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Complete Curry Cookbook: 250 Recipes from Around the Worldby Byron Ayanoglu
Synopses & Reviews
Authentic curries made easy.
Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean.
These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors.
Some of the creative curry recipes include: Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetablesThai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikkaShrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curryDansak (lentils with vegetables); eggs sambal goreng; chili coconut dal.
Among the accompaniments and side dishes: Tomato onion rice pilau; spicy Singapore noodles; zucchini pancakeCaramelized mango relish; spicy pickled green beans; fresh mint raita.
These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing.
This selection of 250 curry recipes draws its inspiration from India, Thailand, China, England, Indonesia, and the Caribbean. The recipes maintain the authentic international flavors but feature readily obtained ingredients and quick preparation times.
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