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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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More copies of this ISBN

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

by

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond Cover

 

Synopses & Reviews

Publisher Comments:

Never settle for store-bought pastries and breads again! With Baking Artisan Pastries and Breads as your guide, your day can begin with hearty, delicious treats — baked fresh from your own oven. Begin with a few everyday ingredients and a hankering for home baking, and you end up with a kitchen full of artisan-quality muffins, scones, quick breads, donuts, and more.

The home-baking movement is ever-expanding, a subculture full of people hungry for knowledge culled from the professional community. Simultaneously, the professionals are seeking out masters from previous generations, as well as new frontiers of information, to expand their skills.

Baking Artisan Pastries and Breads meets all your pastry and bread baking needs, from Mixed-Berry Muffins that are ready within the hour to Chocolate Croissants and decadent Lemon Brioche Donuts. Along the way you'll learn how to select kitchen equipment, choose high-quality ingredients, and master mixing and shaping techniques.

Synopsis:

With Baking Artisan Pastries and Bread as your guide, you can begin your day with hearty, delicious breads and treats baked in your own oven. Learn what to look for in ingredients, and the "how" and "why" behind the baking secrets of professionals.

About the Author

Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson and Wales University in Providence, Rhode Island. He was selected as a Top Ten Pastry Chef in America in both 2007 and 2008 by Pastry Art and Design magazine. He is frequently seen on The Food Network and has been featured on the NBC's The Today Show. His work has graced the pages of numerous magazines and the interiors of exhibition halls and museums, including COPIA in Napa, California. He is author of Baking Artisan Bread.

Product Details

ISBN:
9780785829058
Subtitle:
Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Author:
Hitz, Ciril
Publisher:
Crestline Books
Subject:
Baking
Subject:
Cooking and Food-Breads
Subject:
Cooking and Food-Pies and Pastries
Subject:
Recipes for bread and pastries
Subject:
The science of baking
Subject:
Artisan muffins, scones, quick breads, doughnuts, and breads
Subject:
Bread
Copyright:
Edition Description:
Hardcover
Publication Date:
20120201
Binding:
Hardback
Language:
English
Pages:
176
Dimensions:
10.25 x 8.25 in

Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » General

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond Sale Hardcover
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$11.98 In Stock
Product details 176 pages Crestline - English 9780785829058 Reviews:
"Synopsis" by ,

With Baking Artisan Pastries and Bread as your guide, you can begin your day with hearty, delicious breads and treats baked in your own oven. Learn what to look for in ingredients, and the "how" and "why" behind the baking secrets of professionals.

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