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The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes)

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The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes) Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;andlt;iandgt;The Food of Malaysiaandlt;/iandgt; presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.andlt;BRandgt;andlt;BRandgt;Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawnsand#8212;a dish that blends seasonings from all of Malaysia's major ethnic groups.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;The Food of Malaysiaandlt;/iandgt; provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Delicious Malaysian recipes include:andlt;/bandgt; andlt;ulandgt;andlt;liandgt; Mango Chutneyandlt;/liandgt;andlt;liandgt; Borneo Fish Cevicheandlt;/liandgt;andlt;liandgt; Zen's Crispy Brown Noodles with Gravyandlt;/liandgt;andlt;liandgt; Fiery Chicken Curry Devilandlt;/liandgt;andlt;liandgt; Southern Indian Mutton Curryandlt;/liandgt;andlt;liandgt; Black Pepper Crabandlt;/liandgt;andlt;liandgt; Pancakes with Sweet Coconut Fillingandlt;/liandgt;andlt;liandgt; And many moreandhellip;andlt;/liandgt;andlt;/ulandgt;

About the Author

andlt;bandgt;Wendy Huttonandlt;/bandgt; has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali including andlt;iandgt;A Cook's Guide To Asian Vegetables, Green Mangoes and Lemon Grassandlt;/iandgt; and andlt;iandgt;Handy Pocket Guide to Asian Herbs and Spices.andlt;/iandgt; Wendy is happiest when entertaining guests at home on her houseboat in Sabah.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Luca Invernizzi Tettoniandlt;/bandgt; lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history and nature, and is well-known for his photography in books like andlt;iandgt;Thai Style, The Tropical Houseandlt;/iandgt; and andlt;iandgt;Decorating with Flowers.andlt;/iandgt;

Product Details

ISBN:
9780794606091
Author:
Hutton, Wendy
Publisher:
Periplus Editions
Author:
Tettoni, Luca Invernizzi
Subject:
Asian
Subject:
malaysian cookbook; malaysian cooking; malaysian cookbooks best selers; malaysian cooking cookbooks; malaysian cooking for beginners; malaysian cooking for dummies; malaysian food; malaysian cuisine; malaysian food cookbook; malaysian recipes; malaysian f
Subject:
malaysian cookbook; malaysian cooking; malaysian cookbooks best selers; malaysian cooking cookbooks; malaysian cooking for beginners; malaysian cooking for dummies; malaysian food; malaysian cuisine; malaysian food cookbook; malaysian recipes; malaysian f
Subject:
malaysian cookbook; malaysian cooking; malaysian cookbooks best selers; malaysian cooking cookbooks; malaysian cooking for beginners; malaysian cooking for dummies; malaysian food; malaysian cuisine; malaysian food cookbook; malaysian recipes; malaysian f
Subject:
malaysian cookbook; malaysian cooking; malaysian cookbooks best selers; malaysian cooking cookbooks; malaysian cooking for beginners; malaysian cooking for dummies; malaysian food; malaysian cuisine; malaysian food cookbook; malaysian recipes; malaysian f
Subject:
Cooking and Food-Asian
Subject:
malaysian cookbook; malaysian cooking; malaysian cookbooks best selers; malaysian cooking cookbooks; malaysian cooking for beginners; malaysian cooking for dummies; malaysian food; malaysian cuisine; malaysian food cookbook; malaysian recipes; malaysian f
Subject:
malaysian cookbook; malaysian cooking; malaysian cookbooks best selers; malaysian cooking cookbooks; malaysian cooking for beginners; malaysian cooking for dummies; malaysian food; malaysian cuisine; malaysian food cookbook; malaysian recipes; malaysian f
Subject:
malaysian cookbook ; malaysian cooking ; malaysian cookbooks best selers
Subject:
malaysian cooking for dummies ; malaysian food ; malaysian cuisine ;
Subject:
malaysian food recipes ; malay cookbook ; malay cooking malay food ; food of malaysia
Edition Description:
Hardcover with Jacket
Series:
Authentic Recipes Series
Publication Date:
20150931
Binding:
HARDCOVER
Language:
English
Illustrations:
62 recipes; over 100 color photos
Pages:
112
Dimensions:
279.4 x 209.55 x 12.7 mm 713.954 gr

Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Indonesian
Cooking and Food » Regional and Ethnic » Southeast Asian

The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes) Sale Hardcover
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Product details 112 pages Periplus Editions - English 9780794606091 Reviews:
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