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Other titles in the Gourmet Cook Book Club Selection series:

Quick and Easy Korean Cooking

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Quick and Easy Korean Cooking Cover

 

Synopses & Reviews

Publisher Comments:

A complete course on Korean cuisine for the home cook by the YouTube star and the worldand#39;s foremost authority on Korean cooking

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchiandrsquo;s Real Korean Cooking, she shows how to cookand#160;all the countryandrsquo;s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi,and#160;Korean Fried Chicken) toand#160;homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchiand#160;includes a whole chapter of quick, spicy, sourand#160;kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photosandmdash;800 in allandmdash;Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readersandrsquo; questions.

Synopsis:

A complete course on Korean cuisine for the home cook by the YouTube star and worldand#39;s foremost authority on Korean cooking

Synopsis:

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick and Easy Korean Cooking will bring new flavors to the dinner table.

About the Author

Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food and Wine, Eating Well, and Korean Culture. She lives in Los Angeles.

Julie Toy is a Los Angeles-based photographer.

Product Details

ISBN:
9780811861465
Author:
Lee, Cecilia Hae Jin
Publisher:
Chronicle Books (CA)
Photographer:
Toy, Julie
Photographer:
Lee, Cecilia Hae-Jin
Author:
Lee, Cecilia Hae-Jin
Author:
Maangchi
Author:
Chronicle Books
Subject:
Methods - Quick & Easy
Subject:
Regional & Ethnic - Asian
Subject:
Quick and easy cookery
Subject:
Cookery, korean
Subject:
Cooking and Food-Asian
Subject:
Quick & Easy
Subject:
Asian
Copyright:
Edition Description:
Trade paper
Series:
Gourmet Cook Book Club Selection
Publication Date:
20090331
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
full color throughout
Pages:
304
Dimensions:
10 x 7.94 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » United States » Ethnic

Quick and Easy Korean Cooking New Trade Paper
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Product details 304 pages Chronicle Books - English 9780811861465 Reviews:
"Synopsis" by ,
A complete course on Korean cuisine for the home cook by the YouTube star and worldand#39;s foremost authority on Korean cooking
"Synopsis" by , Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick and Easy Korean Cooking will bring new flavors to the dinner table.
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