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2 Burnside Cooking and Food- Asian
10 Local Warehouse Cooking and Food- Asian
3 Remote Warehouse Cooking and Food- US Ethnic

Other titles in the Gourmet Cook Book Club Selection series:

Quick and Easy Korean Cooking

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Quick and Easy Korean Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick and Easy Korean Cooking will bring new flavors to the dinner table.

About the Author

Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food and Wine, Eating Well, and Korean Culture. She lives in Los Angeles.

Julie Toy is a Los Angeles-based photographer.

Product Details

ISBN:
9780811861465
Author:
Lee, Cecilia Hae Jin
Publisher:
Chronicle Books (CA)
Photographer:
Toy, Julie
Photographer:
Lee, Cecilia Hae-Jin
Author:
Chronicle Books
Author:
Lee, Cecilia Hae-Jin
Subject:
Methods - Quick & Easy
Subject:
Regional & Ethnic - Asian
Subject:
Quick and easy cookery
Subject:
Cookery, korean
Subject:
Cooking and Food-Asian
Subject:
Quick & Easy
Copyright:
Edition Description:
Paperback
Series:
Gourmet Cook Book Club Selection
Publication Date:
20090331
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
168
Dimensions:
8 x 9 x 0.63 in 1.43 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » United States » Ethnic

Quick and Easy Korean Cooking New Trade Paper
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Product details 168 pages Chronicle Books - English 9780811861465 Reviews:
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