- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
New Trade Paper
Ships in 1 to 3 days
Other titles in the Gourmet Cook Book Club Selection series:
Quick and Easy Korean Cookingby Cecilia Hae Jin Lee
Synopses & Reviews
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick and Easy Korean Cooking will bring new flavors to the dinner table.
About the Author
Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food and Wine, Eating Well, and Korean Culture. She lives in Los Angeles.
Julie Toy is a Los Angeles-based photographer.
What Our Readers Are Saying
Other books you might like
Cooking and Food » Quick and Easy » Time Saving