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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Local Warehouse Cooking and Food- Sausages and Smoking

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

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Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More Cover

 

Synopses & Reviews

Publisher Comments:

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

About the Author

John Piccetti is the co-owner of Columbus Salame Co.

Francois Vecchio is a Boucher-Charcutier and food consultant.

Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.

David Rosengarten is a cookbook author and television personality.

Product Details

ISBN:
9780811864244
Author:
Piccetti, John
Publisher:
Chronicle Books (CA)
With:
Goldstein, Joyce
Author:
Goldstein, Joyce
Author:
Vecchio, Francois
Subject:
Cookery, italian
Subject:
Cookery (meat)
Subject:
Specific Ingredients - Meat
Subject:
Cooking and Food-Meats
Subject:
Meat
Copyright:
Publication Date:
20090331
Binding:
HARDCOVER
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
9.28x8.44x.76 in. 1.71 lbs.
Age Level:
from 18 up to 99

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Related Subjects

» Cooking and Food » By Ingredient » Meats » General
» Cooking and Food » By Ingredient » Meats » Sausages and Smoking
» Cooking and Food » Regional and Ethnic » Italian

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More Sale Hardcover
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Product details 144 pages Chronicle Books - English 9780811864244 Reviews:
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