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Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and Moreby John Piccetti
Synopses & Reviews
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.
About the Author
John Piccetti is the co-owner of Columbus Salame Co.
Francois Vecchio is a Boucher-Charcutier and food consultant.
Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.
David Rosengarten is a cookbook author and television personality.
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