The Fictioning Horror Sale
 
 

Recently Viewed clear list


Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The High Divide

    Lin Enger 9781616203757

spacer
Qualifying orders ship free.
$29.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
4 Local Warehouse Cooking and Food- Mediterranean
6 Remote Warehouse Cooking and Food- African

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

by

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora Cover

 

Synopses & Reviews

Publisher Comments:

With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

About the Author

Jeff Koehler is a culinary journalist and the author of La Paella and Rice, Pasta, Couscous. His writing and photographs, primarily about the foods of the Mediterranean, have appeared in Saveur, Food and Wine, EatingWell, and the Washington Post. He lives with his family in Barcelona.

Product Details

ISBN:
9780811877381
Author:
Koehler, Jeff
Publisher:
Chronicle Books (CA)
Subject:
Cooking and Food-Mediterranean
Subject:
African
Publication Date:
20120531
Binding:
HARDCOVER
Grade Level:
from 13 up to 17
Language:
English
Pages:
224
Dimensions:
10.5 x 8.5 x 1 in 2.28 lb
Age Level:
from 18 up to 99

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Mediterranean
Cooking and Food » Regional and Ethnic » Middle Eastern
Science and Mathematics » Nature Studies » Birds » Birdwatching
Science and Mathematics » Nature Studies » Birds » General
Science and Mathematics » Ornithology » General Ornithology and Birding

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora New Hardcover
0 stars - 0 reviews
$29.95 In Stock
Product details 224 pages Chronicle Books (CA) - English 9780811877381 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.