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1 Burnside Cooking and Food- Appetizers and Hors d'oeuvres

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues Cover

ISBN13: 9780812013719
ISBN10: 0812013719
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos.

Synopsis:

Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

cajunbliss, February 28, 2012 (view all comments by cajunbliss)
Good variety of recipes, not all of them are authentic but its a cheaper fondue cookbook that will give you a ton of ideas of how to use your fondue pot more frequently and in new and interesting ways. Gave it along with an actual fondue pot as a wedding gift, the cookbook was an extra touch the couple really enjoyed. Also has some color photos in the middle of the cookbook. Nice.
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Product Details

ISBN:
9780812013719
Author:
Klever, Eva
Author:
Klever, Ulrich
Publisher:
Barron's Educational Series
Subject:
Special Appliances
Subject:
Home economics
Subject:
Fondue
Subject:
Methods - Garnishing
Subject:
Methods - Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Copyright:
Edition Description:
Trade paper
Publication Date:
19920131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
138
Dimensions:
8.48x7.46x.45 in. .80 lbs.

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Related Subjects

Cooking and Food » Appliances » Fondue
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Special Occasions » Entertaining

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues Used Trade Paper
0 stars - 0 reviews
$3.50 In Stock
Product details 138 pages Barron's Educational Series - English 9780812013719 Reviews:
"Synopsis" by , Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.
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