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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Powells.com Interview



David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    David Mitchell 9781400065677

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1 Beaverton Cooking and Food- Healthy Cooking

The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light)

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The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light) Cover

 

Synopses & Reviews

Publisher Comments:

**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

About the Author

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram. Cooking Light is part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.

Product Details

ISBN:
9780848734688
Subtitle:
Fresh Food and Bold Flavors for Today's Home Cook
Author:
Cooking Light
Author:
Mowbray, Scott
Author:
Editors of Cooking Light
Publisher:
Oxmoor House
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Diet and Nutrition
Subject:
General Cooking
Publication Date:
20121016
Binding:
Hardback
Grade Level:
from 11 up to 17
Language:
English
Pages:
512
Dimensions:
10.5 x 8.75 x 1.25 in 4.17 lb
Age Level:
from 16 up to 99

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
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Cooking and Food » Diet and Nutrition » Special Diets » General
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Engineering » Construction » General
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History and Social Science » Politics » General
Religion » Comparative Religion » General

The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light) Used Hardcover
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