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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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1 Beaverton Cooking and Food- Preserving
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More copies of this ISBN

Ball Blue Book Guide to Preserving

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Ball Blue Book Guide to Preserving Cover

 

Synopses & Reviews

Publisher Comments:

The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.

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Product Details

ISBN:
9780972753708
Author:
Ball
Publisher:
Alltrista Consumer Products
Manufactured:
Alltrista Consumer Products
Author:
Alltrista Consumer Products
Author:
Alltrista Consumer Products
Subject:
Methods - Canning & Preserving
Copyright:
2011
Publication Date:
June 2004
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
124
Dimensions:
10.85x8.39x.21 in. .76 lbs.
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Related Subjects


Cooking and Food » Methods » Preserving
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Ball Blue Book Guide to Preserving New Trade Paper
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