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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview

Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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1 Home & Garden Cooking and Food- Gastronomic Literature

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Anthony Bourdain


Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Anthony Bourdain Cover


Synopses & Reviews

Publisher Comments:

An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential

In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain.

Medium Raw tracks Bourdain's unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of takes-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain-but never pulls his punches-on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef; the revered Alice Waters; the Top Chef contestants; and many more. Medium Raw is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.

Product Details

Bourdain, Anthony
Bloomsbury UK
Biography - General
Publication Date:

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Related Subjects

» Biography » General
» Cooking and Food » Food Writing » Gastronomic Literature
» Cooking and Food » Food Writing » General
» Cooking and Food » General
» Cooking and Food » Reference and Etiquette » Historical Food and Cooking
» Languages » ESL » General

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