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1 Burnside Cooking and Food- Vegan and Raw Food

Everyday Raw Desserts

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Everyday Raw Desserts Cover

 

Synopses & Reviews

Publisher Comments:

Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw such as cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream.

Featuring forty breathtaking photos and more than seventy-five decadent recipes, Everyday Raw Desserts is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste. These desserts are sure to charm the senses for an everyday treat and special occasions alike.

From blondies to white chocolate cheesecake brownies and homemade raspberry streusel bars, these tasty treats are rich in flavor from easily accessible all-natural foods that add just the right touch. Under Matthew Kenney's direction, these raw creations will enhance the flavors and pleasures of eating, whether indulging alone or with a large gathering of family and friends. Unlock the true potential of favorites such as: Chocolate/Lemon/or Raspberry Macaroons Tres Leches Dipped Biscotti Cacao Mint Cremes Fig Newtons Midnight Fudge Brownies Baklava Green Tea Flan Cocoa Cake with Lavender

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

Synopsis:

Everyday Raw Desserts combines Mathe w Keney's fresh recipes and sense of style in creating fabulous all-raw desserts. Well known and respected in the raw food world, Kenney includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Searsport, Maine.

Synopsis:

Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw such as cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream.

Featuring forty breathtaking photos and more than seventy-five decadent recipes, Everyday Raw Desserts is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste. These desserts are sure to charm the senses for an everyday treat and special occasions alike.

Synopsis:

EverydayRaw Desserts combines MatthewKenney's fresh recipes and sense of style to createfabulous all-raw desserts. Matthew is well known and respected inthe raw food world. The book includes an abundance of recipes nottypically expected to be raw such as cakes, pies, puddings, andflans tobrownies, candy, cookies, andicecream.

Featuring forty breathtaking photos and more than seventy-fivedecadent recipes, Everyday Raw Desserts is the perfect cookbookfor raw food enthusiasts, or those looking for a fresh taste.These desserts are sure to charm the senses for an everyday treatand special occasions alike.

From blondies towhitechocolate cheesecake brownies and homemade raspberrystreusel bars, these tasty treats are rich in flavor fromeasily accessible all-natural foods that add just the righttouch. Under Matthew Kenney's direction, these raw creations willenhance the flavors and pleasures of eating, whether indulgingalone or with a large gathering of family and friends.Unlock the true potentialof favorites such as: Chocolate/Lemon/or Raspberry MacaroonsTresLechesDippedBiscottiCacao MintCremesFigNewtonsMidnightFudge BrowniesBaklavaGreen TeaFlanCocoa Cakewith Lavender

MatthewKenney is a chef, restaurateur, caterer, and food writer.He has appeared on the Today Show, the Food Network, and numerousmorning and talk shows. Matthew splits his time between New Yorkand Maine.

Product Details

ISBN:
9781423605997
Author:
Kenney, Matthew
Publisher:
Gibbs Smith Publishers
Photographer:
Mueller, Adrian
Subject:
Specific Ingredients - Natural Foods
Subject:
Cooking and Food-Desserts
Copyright:
Publication Date:
20100931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
143
Dimensions:
9.76x7.62x.57 in. 1.30 lbs.

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Related Subjects


Cooking and Food » Desserts and Candy » General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food

Everyday Raw Desserts Used Trade Paper
0 stars - 0 reviews
$12.50 In Stock
Product details 143 pages Gibbs Smith Publishers - English 9781423605997 Reviews:
"Synopsis" by , Everyday Raw Desserts combines Mathe w Keney's fresh recipes and sense of style in creating fabulous all-raw desserts. Well known and respected in the raw food world, Kenney includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Searsport, Maine.

"Synopsis" by , Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw such as cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream.

Featuring forty breathtaking photos and more than seventy-five decadent recipes, Everyday Raw Desserts is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste. These desserts are sure to charm the senses for an everyday treat and special occasions alike.

"Synopsis" by , EverydayRaw Desserts combines MatthewKenney's fresh recipes and sense of style to createfabulous all-raw desserts. Matthew is well known and respected inthe raw food world. The book includes an abundance of recipes nottypically expected to be raw such as cakes, pies, puddings, andflans tobrownies, candy, cookies, andicecream.

Featuring forty breathtaking photos and more than seventy-fivedecadent recipes, Everyday Raw Desserts is the perfect cookbookfor raw food enthusiasts, or those looking for a fresh taste.These desserts are sure to charm the senses for an everyday treatand special occasions alike.

From blondies towhitechocolate cheesecake brownies and homemade raspberrystreusel bars, these tasty treats are rich in flavor fromeasily accessible all-natural foods that add just the righttouch. Under Matthew Kenney's direction, these raw creations willenhance the flavors and pleasures of eating, whether indulgingalone or with a large gathering of family and friends.Unlock the true potentialof favorites such as: Chocolate/Lemon/or Raspberry MacaroonsTresLechesDippedBiscottiCacao MintCremesFigNewtonsMidnightFudge BrowniesBaklavaGreen TeaFlanCocoa Cakewith Lavender

MatthewKenney is a chef, restaurateur, caterer, and food writer.He has appeared on the Today Show, the Food Network, and numerousmorning and talk shows. Matthew splits his time between New Yorkand Maine.

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