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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling Cover

 

Product Details

ISBN:
9781440538735
Author:
Carrolata, Kelly
Publisher:
Adams Media Corporation
Subject:
Cooking and Food-Preserving
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English

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Cooking and Food » General
Cooking and Food » Methods » Preserving
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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling New Trade Paper
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