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    Julie Schumacher 9780385538138

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4 Beaverton Cooking and Food- Preserving
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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling Cover

 

Product Details

ISBN:
9781440538735
Author:
Carrolata, Kelly
Publisher:
Adams Media Corporation
Subject:
Cooking and Food-Preserving
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English

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Cooking and Food » General
Cooking and Food » Methods » Preserving
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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling New Trade Paper
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