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Scandilicious Baking

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Scandilicious Baking Cover

 

Synopses & Reviews

Publisher Comments:

A follow-upon to the Scandilicious cookbook, the secrets of some of the best baking in the world are found here

Deeply ingrained in the Nordic culture, baking is a distinctive part of Scandinavian identity, history, and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking, and where it is believed there is nothing quite like the thrill of making one's own bread, snow biscuits, or cardamom buns. Here, Signe Johansen shares with readers the most delicious baked treats she grew up with. The book includes Rye and Chocolate Soda Bread hot out of the oven; Pumpkin, Cheese, and Sage Muffins that pack a flavor punch; and Danish Strawberry and Mazarin Cream Tart—perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, this delicious collection will soon become a foodie kitchen favorite. Includes metric measures.

About the Author

Signe Johansen is a food anthropologist and cook who grew up in Norway. She trained at Leiths School of Food & Wine, and after graduating worked in the Experimental Kitchen at Heston Blumenthal's Fat Duck at Bray. She is the author of Scandilicious and a coauthor of The Ultimate Student Cookbook.

Product Details

ISBN:
9781444734676
Author:
Johansen, Signe
Publisher:
Hodder & Stoughton
Subject:
Baking
Subject:
Cooking and Food-Baking General
Edition Description:
Trade Cloth
Publication Date:
20121031
Binding:
HARDCOVER
Language:
English
Pages:
256
Dimensions:
9.5 x 7.5 in 1 lb

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Regional and Ethnic » Scandinavian
Cooking and Food » Regional and Ethnic » Scandinavian and German
Hobbies, Crafts, and Leisure » Crafts » Featured Titles

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