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Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Wayby Chloe Coscarelli
Synopses & Reviews
Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America's favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network's hit reality show Cupcake Wars — the first time a vegan chef captured the top prize — which delighted her many fans who had been loyally following her on chefchloe.com. The new face of vegan cooking, Chef Chloe is luring foodies of all stripes to try her ingenious, accessible recipes for delicious, vibrant, beautiful food.
Chef Chloe's first-ever cookbook is illustrated throughout with gorgeous full-color photography of the mouthwatering dishes. She begins with helpful advice on how to set up your own kitchen for stress-free, healthful eating. Chef Chloe also explains how to get all your nutrition from a plant-based diet and why it's so healthy, with support from the foreword by renowned physician Neal D. Barnard, M.D. Then, in her fresh, dynamic style, Chef Chloe provides a huge array of incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes win over carnivores, omnivores, vegetarians, and vegans alike.
With Chef Chloe, eating vegan doesn't mean giving up your favorite treats and flavors. With instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, here's how you can enjoy family favorites and her renowned, coveted desserts
"With the explosion of vegan cookbooks on the scene, there are more meatless Monday options than ever, and this book, from the winner of the Food Network's Cupcake Wars, is an accessible addition to the fold. Coscarelli's focus is comfort food, and she reboots classic meat and dairy dishes with plant-based formulas. Her pantry is the foundation: international ingredients like mirin and tahini mingle with trendy health food staples like coconut oil and agave nectar. As in so many vegan cookbooks, there's some proselytizing — and an introduction from a doctor inviting readers to try a vegan diet. For the most part, though, Coscarelli lets her food speak for itself. Crispy potato leek patties with a tofu-based lemon dip; falafel sliders with avocado hummus; and those award-winning cupcakes (ginger nutmeg spice with vanilla 'buttercream' and date caramel topping) are welcome surprises. Meanwhile, creative workarounds such as cheesy broccoli soup made from soy milk and nutritional yeast flakes; spaghetti Bolognese made with mushrooms, beans, and walnuts; and fudge made from coconut milk will please even stubborn eaters. A good choice for the newly converted looking to replace their nonvegan favorites. Photos. Agent: Eric Lupfer, WME." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
Over 220 amazing vegan recipes from the author's blog Healthy.Happy.Life (HealthyHappyLife.com)
Enter Chloes Kitchen for delicious vegan recipes everyone will love.
Chloe Coscarelli, the first-ever vegan chef to win Food Networks hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of Americas favorite foods.
Whether youre newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, youll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet.
Chef Chloes first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D.
Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike.
With Chef Chloe, eating vegan doesnt mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars-winning vegan cupcakes—the ultimate indulgence without busting your belt.
Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com
More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better—one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.Happy.Life, read by millions, makes sure eating vegan is fun and delicious too. In Healthy Happy Vegan Kitchen, it’s hard to believe that some of the flavor-packed recipes, like the Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, are actually vegan. Along with the inventive recipes, the book also includes guides to help “veganize” your kitchen, cooking techniques for vegan staples, and wellness tips, making it the perfect book for both long-time vegans and newcomers alike.
About the Author
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. She lives in Los Angeles.
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