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1 Home & Garden Cooking and Food- Cooking by Kids

Chop Chop: The Kids' Guide to Cooking Real Food with Your Family

by

Chop Chop: The Kids' Guide to Cooking Real Food with Your Family Cover

 

Synopses & Reviews

Publisher Comments:

Sprouting from the influential and ever-popular family cooking magazine, this fun, inventive, health-focused cookbook features more than 100 recipes for chefs of all ages.

ChopChop, the “fun cooking magazine for families,” has introduced families to the joys and benefits of cooking together since 2010. Now, ChopChop expands the boundaries of the magazine in a book with dozens of new recipes, diving deeper into kitchen fundamentals and healthful options than ever before—all within the reach of aspiring chefs from every age group.

Featuring easy-to-follow instructions for wholesome, delicious meals, this cookbook redefines what it means to cook and eat healthfully. From French toast to frittatas, chicken soup to curried tofu fingers, and banana-peach frozen yogurt to mango lassis, these original, entertaining recipes celebrate nutritious eating together as a family. The book brings kids and adults together on exciting projects in the kitchen. With beautiful photographs and an eye-catching design, ChopChop will inspire home-cooked meals enjoyed like never before.

Synopsis:

Simple, healthy, delicious dishes for children and parents to make together

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

Synopsis:

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, andlt;iandgt;ChopChopandlt;/iandgt; offers simple, healthy, and delicious dishes for children and parents to make together.andlt;BRandgt;andlt;BRandgt;Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. Thatand#8217;s why andlt;Iandgt;ChopChopandlt;/Iandgt; is your familyand#8217;s best friendand#8212;and itand#8217;s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. andlt;BRandgt; andlt;BRandgt;Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, andlt;Iandgt;ChopChopandlt;/Iandgt; entertains and inspires cooks of all ages.

About the Author

andlt;bandgt;Sally Sampsonandlt;/bandgt; is the founder of andlt;Iandgt;ChopChopandlt;/Iandgt; magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated andlt;iandgt;The $50 Dinner Party, Throw Me a Boneandlt;/iandgt; (with Cooper Gillespie), and andlt;iandgt;The Olives Tableandlt;/iandgt; (with Todd English). She has contributed to andlt;iandgt;Self, Bon Appandlt;/iandgt;andlt;iandgt;and#233;andlt;/iandgt;andlt;iandgt;tit, Food andamp; Wine, The Atlantic, The Boston Globe, andlt;/iandgt;and andlt;iandgt;The Boston Phoenix.andlt;/iandgt; She lives with her family in Watertown, Massachusetts.

Product Details

ISBN:
9781451685879
Author:
Sampson, Sally
Publisher:
Simon & Schuster
Author:
Tremblay, Carl
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Cooking by Kids
Edition Description:
Trade Paperback
Publication Date:
20130831
Binding:
TRADE PAPER
Language:
English
Illustrations:
4/color t/o
Pages:
208
Dimensions:
10.88 x 8.38 in

Related Subjects

Business » Featured Titles
Children's » Activities » Cooking
Children's » Featured Titles
Cooking and Food » Kids » Cooking with Kids
Science and Mathematics » Featured Titles in Tech » Computers

Chop Chop: The Kids' Guide to Cooking Real Food with Your Family Used Trade Paper
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$13.95 In Stock
Product details 208 pages Simon & Schuster - English 9781451685879 Reviews:
"Synopsis" by , Simple, healthy, delicious dishes for children and parents to make together

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

"Synopsis" by , Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, andlt;iandgt;ChopChopandlt;/iandgt; offers simple, healthy, and delicious dishes for children and parents to make together.andlt;BRandgt;andlt;BRandgt;Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. Thatand#8217;s why andlt;Iandgt;ChopChopandlt;/Iandgt; is your familyand#8217;s best friendand#8212;and itand#8217;s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. andlt;BRandgt; andlt;BRandgt;Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, andlt;Iandgt;ChopChopandlt;/Iandgt; entertains and inspires cooks of all ages.
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