The Fictioning Horror Sale
 
 

Recently Viewed clear list


Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

spacer
Qualifying orders ship free.
$24.00
List price: $35.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Culinary Reference

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

by

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Cover

 

Synopses & Reviews

Publisher Comments:

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.

About the Author

Aida Mollenkamp is the host of Ask Aida on the Food Network and FoodCrafters for the Cooking Channel. She graduated from Le Cordon Bleu Paris, was food editor at Chow.com, and lives in San Francisco.

Alex Farnum is a San Francisco-based food and lifestyle photographer whose previous work for Chronicle Books includes Chicken and Egg and Cake Simple.

Product Details

ISBN:
9781452101293
Subtitle:
The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Author:
Mollencamp, Aida
Author:
Farnum, Alex
Author:
Mollenkamp, Aida
Publisher:
Chronicle Books
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Culinary Arts & Techniques
Publication Date:
20121024
Binding:
Hardback
Language:
English
Pages:
448
Dimensions:
10.25 x 7.5 x 1.467 in 3.13 lb

Other books you might like

  1. Cooked: A Natural History of...
    Used Hardcover $9.95
  2. The Five Love Languages: How to...
    Used Trade Paper $5.95
  3. Cocktails for a Crowd: More Than 40... Sale Hardcover $8.98

Related Subjects

» Cooking and Food » General
» Cooking and Food » Methods » Miscellaneous Methods
» Cooking and Food » Reference and Etiquette » General
» Reference » Science Reference » General

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Used Hardcover
0 stars - 0 reviews
$24.00 In Stock
Product details 448 pages Chronicle Books (CA) - English 9781452101293 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.