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1 Burnside Cooking and Food- Culinary Reference

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

by

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Cover

 

Synopses & Reviews

Publisher Comments:

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.

Synopsis:

Itandrsquo;s not always easy to try out a new recipeandmdash;especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So whatandrsquo;s a lazy, cash-strapped chef to do? Well, with the help of this book, you just grab a few kitchen staples, head to your cabinet, and get to work!

About the Author

Aida Mollenkamp is the host of Ask Aida on the Food Network and FoodCrafters for the Cooking Channel. She graduated from Le Cordon Bleu Paris, was food editor at Chow.com, and lives in San Francisco.

Alex Farnum is a San Francisco-based food and lifestyle photographer whose previous work for Chronicle Books includes Chicken and Egg and Cake Simple.

Product Details

ISBN:
9781452101293
Author:
Mollencamp, Aida
Publisher:
Chronicle Books
Author:
Mollenkamp, Aida
Author:
Delgadillo, Carla
Author:
Carreon, Carla
Author:
Weigand, Alyssa
Author:
Farnum, Alex
Author:
Wiegand, Alyssa
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Culinary Arts & Techniques
Subject:
Quick & Easy
Edition Description:
Trade paper
Publication Date:
20121031
Binding:
HARDCOVER
Language:
English
Illustrations:
80 4-color photographs
Pages:
208
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General
Reference » Science Reference » General

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Used Hardcover
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Product details 208 pages Chronicle Books (CA) - English 9781452101293 Reviews:
"Synopsis" by ,
Itandrsquo;s not always easy to try out a new recipeandmdash;especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So whatandrsquo;s a lazy, cash-strapped chef to do? Well, with the help of this book, you just grab a few kitchen staples, head to your cabinet, and get to work!
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