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Humphrey Slocombe Ice Cream Book

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Humphrey Slocombe Ice Cream Book Cover

 

Synopses & Reviews

Publisher Comments:

With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.

About the Author

Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco.

Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco.

Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle. He lives in San Francisco.

Frankie Frankeny is a San Francisco-based food and lifestyle photographer.

Product Details

ISBN:
9781452104683
Author:
Godby, Jake
Publisher:
Chronicle Books
Author:
Lucchesi, Paolo
Author:
Vahey, Sean
Author:
Frankeny, Frankie
Subject:
Cooking and Food-Desserts
Subject:
Desserts
Publication Date:
20120425
Binding:
Paperback
Grade Level:
from 13 up to 17
Language:
English
Pages:
144
Dimensions:
9.5 x 7.75 x 0.5 in 0.96 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Featured Titles » General

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