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1 Burnside Cooking and Food- Meats

Pork Chop: 60 Recipes for Living High on the Hog

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Pork Chop: 60 Recipes for Living High on the Hog Cover

 

Synopses & Reviews

Publisher Comments:

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat's what's for dinner.

About the Author

Ray "Dr. BBQ" Lampe has been barbecuing professionally for over 20 years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.

Product Details

ISBN:
9781452113678
Author:
Lampe, Ray
Publisher:
Chronicle Books (CA)
Author:
Horton, Jody
Author:
Lampe, Ray"dr Bbq"
Subject:
Cooking and Food-Meats
Subject:
Meat
Publication Date:
20131131
Binding:
HARDCOVER
Language:
English
Pages:
128
Dimensions:
9.25 x 8.25 x 1 in 1.36 lb

Related Subjects

Children's » General
Cooking and Food » By Ingredient » Meats » General

Pork Chop: 60 Recipes for Living High on the Hog Used Hardcover
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Product details 128 pages Chronicle Books (CA) - English 9781452113678 Reviews:
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