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1 Beaverton Cooking and Food- Gluten Free
3 Burnside Health and Medicine- Allergies

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss: 200+ Recipes for People with Food Sensitivities

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Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss: 200+ Recipes for People with Food Sensitivities Cover

ISBN13: 9781583332788
ISBN10: 1583332782
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick and Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick and Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.

Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entr?es and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

Synopsis:

Fenster reveals all her shortcuts, tips, and time-saving techniques from her nearly 20 years as the gluten-free cooking authority to help cooks put homemade meals on the table in a flash.

About the Author

Carol Fenster, Ph.D., is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a particular diet. She has written five special diet cookbooks and is widely considered to be one of the top wheat-free and gluten-free experts in the country. She serves as a consultant to health professionals, manufacturers of bestselling alternative flour products, natural-food stores, and associations that help those with special diets. She lives in Colorado.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

happy baker, October 6, 2008 (view all comments by happy baker)
For all people who need to (or want to) eat Gluten-Free ~ in Carol's book, 'Quick & Easy', is a VERY SIMPLE formula for many of our favourite dishes. When I first used this book, last Christmas, I was given a family recipe for Persimmon Cake. I used Carol's great and EASY formula for my friends cake... and, everyone loved it!! No one knew there was no wheat flour used, and no one missed it!

This book has literally changed our lives. Two people in our family currently suffer with Celiac Disease. My grandchildren may or may not develop this disease. Carol has given mothers, grandmothers, and everyone who cooks and bakes a really simple way of changing from using wheat and gluten flours to using Gluten-Free flours - forever!! And, you can adapt the formulas to your favourite treasured recipes... like my own grandmothers' cookies. Enjoy!!
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Product Details

ISBN:
9781583332788
Author:
Fenster, Carol
Publisher:
Avery Publishing Group
Author:
Fenster, Ph.D., Carol
Subject:
Gluten-free diet
Subject:
Methods - Quick & Easy
Subject:
Specific Ingredients - Rice & Grains
Subject:
Health & Healing - Allergy
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Paperback / softback
Publication Date:
20070831
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
352
Dimensions:
9.18x7.54x.95 in. 1.16 lbs.
Age Level:
from 18

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Related Subjects

Arts and Entertainment » Music » General
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Medical Specialties
Health and Self-Help » Health and Medicine » Pharmacology

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss: 200+ Recipes for People with Food Sensitivities Used Trade Paper
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Product details 352 pages Avery Publishing Group - English 9781583332788 Reviews:
"Synopsis" by , Fenster reveals all her shortcuts, tips, and time-saving techniques from her nearly 20 years as the gluten-free cooking authority to help cooks put homemade meals on the table in a flash.
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