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More copies of this ISBN:Campfire Cuisine: Gourmet Recipes for the Great Outdoorsby Robin Donovan
Synopses & ReviewsPublisher Comments:Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. "Campfire Cuisine" is here to ensure that you won't have to eat hot dogs and baked beans any longer.
This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!
With "Campfire Cuisine"'s practical guidance on meal planning, cooking, and equipment selection, it's easy to eat well while reveling in the great outdoors. Synopsis:This cookbook offers more than 100 simple, but delectable recipes--"sans hot dogs and baked beans--"that can be cooked at a campsite. Readers will find practical guidance on meal planning, cooking, and equipment selection.
About the AuthorRobin Donovan is a food and travel writer as well as an experienced camper. Her work has appeared in Southern Exposure Magazine, the San Jose Mercury News, and the Seattle Post-Intelligencer. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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