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3 Burnside Cooking and Food- Barbecue Grill Cookouts
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Outdoor: Grill Your Way 'Round the World

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Outdoor: Grill Your Way 'Round the World Cover

 

Synopses & Reviews

Publisher Comments:

No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill—whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas as well as all the recipes for rubs and marinades, breads, salads, and vegetables needed to make any barbecue a true feast.

About the Author

Ben ODonoghue is a former chef at the famous River Café with Jamie Oliver and a regular contributor to Delicious and Olive magazines. He is the coauthor of Surfing the Menu.

Product Details

ISBN:
9781740665599
Subtitle:
Grill Your Way 'Round The World
Author:
Odonoghue, Ben
Author:
O'Donoghue, Ben
Publisher:
Hardie Grant Books
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
General Cooking
Edition Description:
Trade Cloth
Publication Date:
20100302
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
244
Dimensions:
10.5 x 8.5 x 1.1 in 1 lb

Related Subjects

Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
Featured Titles » General
Health and Self-Help » Health and Medicine » Medical Specialties
History and Social Science » World History » General
Humanities » Philosophy » General

Outdoor: Grill Your Way 'Round the World Sale Hardcover
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