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The Japanese Tea Ceremony: Cha-No-Yu (Tuttle Classics)

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The Japanese Tea Ceremony: Cha-No-Yu (Tuttle Classics) Cover

 

Synopses & Reviews

Publisher Comments:

First published in 1933 as andlt;iandgt;Cha-No-Yuandlt;/iandgt;, or andlt;iandgt;The Japanese Tea Ceremonyandlt;/iandgt;, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization."andlt;BRandgt;andlt;BRandgt;andlt;iandgt;The Japanese Tea Ceremonyandlt;/iandgt; is a fascinating exploration of one of Japan's greatest arts and details the importance of the tea ceremony's history and traditions, its historical tea masters and its physical manifestations.

Synopsis:

First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization." Abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features, The Japanese Tea Ceremony beautifully presents the art of the tea ceremony. Split into three parts, it expresses the importance of the history and traditions, the various masters of the art over the centuries, and the more physical manifestations in the art, architecture and garden design of this disciplined esthetic.

Synopsis:

Examines the five-centuries-old tea ceremony, which is considered the epitome of Japanese civilization

Synopsis:

First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization."

The Japanese Tea Ceremony is a fascinating exploration of one of Japan's greatest arts and details the importance of the tea ceremony's history and traditions, its historical tea masters and its physical manifestations.

About the Author

The late andlt;bandgt;A. L. Sadlerandlt;/bandgt; was professor of oriental studies at the University of Sydney for 26 years, as well as professor of Japanese at the Royal Military College of Australia.

Product Details

ISBN:
9784805309148
Author:
Sadler, A L
Publisher:
Tuttle Publishing
Foreword by:
Satoko, Iwasaki
Foreword by:
McCabe, Shaun
Foreword:
McCabe, Shaun
Foreword:
Satoko, Iwasaki
Author:
Sadler, A. I.
Author:
McCabe, Shaun
Author:
Satoko, Iwasaki
Author:
Sadler, A. L.
Subject:
Asia - Japan
Subject:
Japan
Subject:
Customs & Traditions
Subject:
Beverages - Coffee & Tea
Subject:
Sociology - General
Subject:
Non-Classifiable
Subject:
tea history; tea quotes; tea sayings; sayings about tea; tea ceremony
Copyright:
Edition Description:
Trade Paperback
Series:
Tuttle Classics of Japanese Literature
Publication Date:
20080631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
over 160 illus; 16-pp. color insert
Pages:
320
Dimensions:
8 x 5.13 in 12 oz

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Related Subjects

Arts and Entertainment » Architecture » Landscape Architecture
Cooking and Food » Beverages » Tea and Coffee
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » Japanese
History and Social Science » Sociology » General
History and Social Science » World History » Japan
Religion » Comparative Religion » General
Religion » Eastern Religions » Tea Ceremony

The Japanese Tea Ceremony: Cha-No-Yu (Tuttle Classics) Sale Trade Paper
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$7.98 In Stock
Product details 320 pages Tuttle Publishing - English 9784805309148 Reviews:
"Synopsis" by , First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization." Abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features, The Japanese Tea Ceremony beautifully presents the art of the tea ceremony. Split into three parts, it expresses the importance of the history and traditions, the various masters of the art over the centuries, and the more physical manifestations in the art, architecture and garden design of this disciplined esthetic.
"Synopsis" by ,
Examines the five-centuries-old tea ceremony, which is considered the epitome of Japanese civilization
"Synopsis" by , First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization."

The Japanese Tea Ceremony is a fascinating exploration of one of Japan's greatest arts and details the importance of the tea ceremony's history and traditions, its historical tea masters and its physical manifestations.

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