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Interviews | June 19, 2009

All posts by Dave Jim Lynch Makes Landscape Art... Out of Text

3 comments By Dave

If Carl Hiaasen set one of his novels on a residential stretch of boundary line between British Columbia and Washington, or if Richard Russo's characters had relatives in the Pacific Northwest, the result might be something like Jim Lynch's Border Songs. Continue »

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    Border Songs

    Jim Lynch
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Gordon Ramsay's Passion for Seafood

by Gordon Ramsay

Gordon Ramsay's Passion for Seafood Cover
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Synopses & Reviews

Publisher Comments:

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK's best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all kinds of seafood. One hundred exciting recipes range from simple Salmon Fishcakes and Fish Pie to the more adventurous Crab Ravioli with Lemongrass Vinaigrette. This is a must for fish lovers everywhere.

 

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Product Details

ISBN:
9781840914603
Author:
Ramsay, Gordon
Publisher:
Conran Conran
With:
Denny, Roz
Photographer:
Miller, Diana
Author:
Denny, Roz
Subject:
Seafood
Subject:
Specific Ingredients - Seafood
Subject:
BG-REFERENCE - BG-REFERENCE
Edition Description:
Trade Paper
Publication Date:
20060728
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
all in color
Pages:
224
Dimensions:
11.00 x 8.50 in
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