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Powell's Q&A, Q&A | June 29, 2009

Janna Cawrse Esarey: IMG Powell's Q&A: Janna Cawrse Esarey

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"I fell in love with Crosby, Stills, and Nash's song 'Southern Cross' when I was fifteen. By the time I got to college, 'I'm going to sail around the world someday' was sort of my pickup line." Continue »
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The Japanese Kitchen

by Emi Kazuko

The Japanese Kitchen Cover

ISBN13: 9781842157589
ISBN10: 1842157582
All Product Details

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Synopses & Reviews

Publisher Comments:

Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary tradition.

Synopsis:

A Cook's Guide to Japanese Ingredients. Explore the traditions and philosophy that influence Japanese food preparation.
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Product Details

ISBN:
9781842157589
Subtitle:
A Cook's Guide to Japanese Ingredients
Author:
Kazuko, Emi
Author:
Kazuko, EMI
Publisher:
Southwater Publishing
Location:
London
Subject:
Food habits
Subject:
Cookery, japanese
Subject:
Regional & Ethnic - Japanese
Series Volume:
00-CD-1
Publication Date:
June 2003
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
11.64x8.92x.36 in. 1.43 lbs.
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