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Original Essays | June 22, 2009

Bethany Moreton: IMG Culture War on Aisle 5? Wal-Mart, Evangelicals, and "Extreme Capitalism"



"In the 'culture wars' narrative of the Republican ascendancy, this slippage represents the greatest con in recent history: while you rush to defend marriage or protect the unborn, please pay no attention to the financier behind the curtain." Continue »
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- Local Warehouse Cooking and Food- Japanese


Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step

by Emi Kazuko

Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step Cover

Synopses & Reviews

Publisher Comments:

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

Synopsis:

Over 100 recipes show how to make all the well-known Japanese dishes, as well as regional specialities.

Product Details

ISBN:
9781842159644
Subtitle:
A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step
With:
Fukuoka, Yasuko
With:
Fukuoka, Yasuko
Author:
Kazuko, EMI
Publisher:
Southwater Publishing
Subject:
General
Subject:
Regional & Ethnic - Japanese
Subject:
General Cooking
Edition Description:
Trade paper
Publication Date:
October 2004
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
875x675

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