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On Order$18.99
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Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Stepby Emi Kazuko
Synopses & ReviewsPublisher Comments:This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001. Synopsis:Over 100 recipes show how to make all the well-known Japanese dishes, as well as regional specialities. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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