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Powell's Q&A, Q&A | June 21, 2009

All posts by Adam Schell Powell's Q&A: Adam Schell

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"As a husband who often lies to his wife, or tries to (small stuff, nothing scandalous — believe me), I can tell you first-hand that no married man I know can lie effectively to his wife" Continue »

  1. $17.50 Sale Hardcover add to wish list

    Tomato Rhapsody: A Fable of Love, Lust, and Forbidden Fruit

    Adam Schell
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Cheeses of the World

Cheeses of the World Cover

Synopses & Reviews

Publisher Comments:

Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history and characteristics, how each cheese is made, and recommendations for serving. Organized by season, this complete reference reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. An illustrated gallery of 150 cheeses arranged by taste, and type is included. Also features a unique and useful reference section listing over 1,200 cheeses by family and country, as well as indispensable advice on buying, preserving, and consuming.
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Product Details

ISBN:
9781844301157
Publisher:
Hachette Illustrated UK
Subject:
Specific Ingredients - Dairy
Author:
Barthelemy, Roland
Subject:
Agriculture - General
Publication Date:
October 2004
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
11.42x9.30x1.07 in. 3.44 lbs.
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