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Powell's Q&A, Q&A | June 21, 2009

All posts by Adam Schell Powell's Q&A: Adam Schell

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"As a husband who often lies to his wife, or tries to (small stuff, nothing scandalous — believe me), I can tell you first-hand that no married man I know can lie effectively to his wife" Continue »

  1. $17.50 Sale Hardcover add to wish list

    Tomato Rhapsody: A Fable of Love, Lust, and Forbidden Fruit

    Adam Schell
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Guide to Cheeses of the World: 1200 Cheeses from Around the World

Guide to Cheeses of the World: 1200 Cheeses from Around the World Cover

Synopses & Reviews

Publisher Comments:

An indispensable guide to selecting, tasting, and serving cheesewith 1,200 varieties classed by family and every entry rich in information. They come from around the world and range from Italian asiago to Spanish idiazabal (a ewes milk cheese), from Dutch Gouda to the increasingly rare French Grataron dArèchesa soft-pressed, washed-rind, goats milk cheese thats made by only three producers. There are veined British stiltons, double and triple cream Brillat-Savarins, and smoky provolones. Plus, Roland Barthélmy, one of the most prestigious cheese specialists in France, reveals his 100 favorites.
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Product Details

ISBN:
9781844301515
Subtitle:
1200 Cheeses of the World
Author:
Czap, Daniel
Author:
Barthelemy, Roland
Author:
Sperat-Czar, Arnaud
Publisher:
Hachette Illustrated Hachette Illustrated
Subject:
Dairy
Subject:
Specific Ingredients - Dairy
Subject:
BG-FICTION OVER $5 - BG-ANTHOLOGY $5/10
Edition Description:
Trade Paper
Publication Date:
20060728
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
all in color
Pages:
224
Dimensions:
7.75 x 7.00 in
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