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Interviews | November 19, 2009

Dave: IMG Finding John Irving: The Powells.com Interview

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johnirving[Editor's note: The following is a reprint of our 2005 interview with John Irving, whose new novel, Last Night in Twisted River, has just come out... Continue »
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4 Remote Warehouse Cooking and Food- Amish and Pennsylvania Dutch
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This title in other formats:

Other titles in the Amish-Country Cookbooks series:

  1. Amish Country Cookbook
  2. Amish-Country Cookbook
  3. Amish-Country Cookbook
  4. Amish-Country Cookbook
  5. Amish-Country Cookbook
  6. Amish-Country Cookbook

Amish-Country Cookbooks #03: Amish-Country Cookbook

by Sue Miller

Amish-Country Cookbooks #03: Amish-Country Cookbook Cover

Synopses & Reviews

Publisher Comments:

Like the two earlier volumes, Volume III is packed with traditional recipes for Amish and Midwestern foods--none of which appeared in Volumes I and II. Also included are two pages of microwave cooking tips, unlike anything in those high-tech manuals.
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Product Details

ISBN:
9781928915225
Editor:
Miller, Bob
Editor:
Miller, Sue
With:
Yoder, Anita
Editor:
Miller, Bob
Editor:
Miller, Sue
With:
Yoder, Anita
Publisher:
Evangel Publishing House
Subject:
General
Subject:
Cookery, amish
Subject:
Regional & Ethnic - American - Middle Western States
Subject:
Regional & Ethnic - Amish & Mennonite
Subject:
Dutchman Essenhaus (Middlebury, Ind.)
Subject:
Amish cookery
Edition Number:
2
Edition Description:
Evangel Numbered
Series:
Amish-Country Cookbooks
Series Volume:
03
Publication Date:
September 2001
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
308
Dimensions:
7.89x5.15x1.77 in. .83 lbs.
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