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Interviews | July 4, 2009

All posts by Jill Owens Powells.com Interview: Luis Alberto Urrea

2 comments By Jill Owens

Luis Alberto Urrea is a poet, novelist, journalist, and essayist who has been writing about the relationship between the United States and Mexico,... Continue »

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    Into the Beautiful North

    Luis Alberto Urrea
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2 Burnside Cooking and Food- Food Writing
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More copies of this ISBN:

The World Is a Kitchen: True Stories of Cooking Your Way Through Culture

by Michele Anna Jordan

The World Is a Kitchen: True Stories of Cooking Your Way Through Culture Cover

ISBN13: 9781932361407
ISBN10: 1932361405
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Divided into five world regions, The World Is a Kitchen explores the gastronomic side of travel. These true tales by noted writers cover everything from learning how to make coconut bread in an outdoor kitchen in Polynesia, to teaching Japanese housewives how to make salsa, to training under one of the world's top chefs, to trying mightily to impress one’s in-laws by preparing snails. A wealth of recipes and a resource and reference section for finding cooking schools, classes, and culinary vacations are included.
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Product Details

ISBN:
9781932361407
Subtitle:
True Stories of Cooking Your Way Through Culture Stories, Recipes, Resources
Author:
Jordan, Michele Anna
Editor:
Jordan, Michele Anna; Brady, Susan
Editor:
Brady, Susan
Publisher:
Travelers' Tales Guides
Subject:
Essays
Subject:
Food habits
Subject:
Cookery, International
Subject:
Essays & Travelogues
Publication Date:
August 2006
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
305
Dimensions:
8.02x7.06x.77 in. 1.21 lbs.
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