"A playful book, full of fun and games. There is so much pleasure to be had from Hamilton-Paterson's delight in language and wicked way with unreliable narrators. . . . The book's effect is achieved almost entirely through the comic magnetism of a single character."-The Times Literary Supplement

"A skillful, highly original writer. . . . The elegant language, witty asides and vivid observations are memorable."-The Literary Review

"I'm bowled over by the sheer imaginative brilliance of the man."-Barry Humphries

"I love his elegant and intensely evocative style: strangeness lifts off his pages like a rare perfume."-J.G. Ballard

"A work of comic genius."-The Independent

"A wonderfully rich alloy of sub-Wildean witticisms and nonsense, Cooking with Fernet Brancahad me laughing out loud and uproariously."-Ian Thomson, Sunday Telegraph

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions-including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity.

James Hamilton-Paterson's first novel, Gerontius, won the Whitbread Award. He is an acclaimed author of nonfiction books, including Seven-Tenths, Three Miles Down, and Playing with Water. He currently lives in Italy.

"Usually writers taking a holiday from their serious work will use a pseudonym (DeLillo as Cleo Birdwell), but British novelist Hamilton-Paterson (Gerontius, etc.), who lives in Italy, bravely serves a very funny sendup of Italian-cooking-holiday-romance novels, without any camouflage. Written from the alternating perspectives of two foreigners who have bought neighboring Tuscan houses, the book has no plot to speak of beyond when-will-they-sleep-together. Gerald Samper is an effete British ghost writer of sportsperson biographies (such as skier Per Snoilsson's Downhill All the Way!); neighbor Marta is a native Voynovian (think mountainous eastern bloc) trying to escape her rich family's descent into postcommunist criminality — by writing a film score for a 'famous' pornographer's latest project. Each downs copious amounts of the title swill and carps at the reader about the other's infuriating ways: Gerald sings to himself in a manner that Marta then parodies for the film; Gerald relentlessly dissects the Voyde cuisine Marta serves him, all the while sharing recipes for his own hilariously absurd cuisine. Rock stars, helicopters, the porn director and son, and Marta's mafia brother all make appearances. The fun is in Hamilton-Paterson's offhand observations and delicate touch in handling his two unreliable misfits as they find each other — and there's lots of it. (Oct.) " Publishers Weekly (Copyright Reed Business Information, Inc.)

James Hamilton-Paterson's first novel, Gerontius, won the Whitbread Award. He is an acclaimed author of nonfiction books, including Seven-Tenths, Three Miles Down and Playing with Water. He currently lives in Italy.