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Original Essays | June 22, 2009

Bethany Moreton: IMG Culture War on Aisle 5? Wal-Mart, Evangelicals, and "Extreme Capitalism"

0 comments By Bethany Moreton

"In the 'culture wars' narrative of the Republican ascendancy, this slippage represents the greatest con in recent history: while you rush to defend marriage or protect the unborn, please pay no attention to the financier behind the curtain." Continue »
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    To Serve God and Wal-Mart: The Making of Christian Free Enterprise

    Bethany Moreton
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3 Beaverton Cooking and Food- Culinary Reference
20 Local Warehouse Cooking and Food- Miscellaneous Methods
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834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook

by Cooks Illustrated

834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook Cover

Synopses & Reviews

Publisher Comments:

What's the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wonder if it's possible to soundproof your coffee grinder? Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips--the most highly rated feature of our books and magazines--deliver unique and clever solutions to common kitchen problems. Drawn from the Quick Tips department of Cook's Illustrated magazine (the result of thousands of reader submissions), this collection covers everything from techniques and ingredients to equipment. Want to know how to take the sting out of cutting chiles (coat the hand holding the chile with oil, proof bread dough in a dry climate (put it in the dishwasher), or store sharp kitchen tools safely (secure their pointy tips in leftover wine corks)? Look no further than this fun and comprehensive collection.
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Product Details

ISBN:
9781933615103
Subtitle:
Tricks, Techniques, and Shortcuts for the Curious Cook
Author:
Cooks Illustrated
Editor:
Cook's Illustrated Magazine
Editor:
Editors of Cook's Illustrated Magazines
Publisher:
America's Test Kitchen
Subject:
General
Subject:
Cookery
Subject:
Kitchen utensils
Subject:
Methods - General
Edition Description:
Revised
Publication Date:
September 2006
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
592
Dimensions:
7.18x4.80x1.51 in. 1.30 lbs.
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