The Best 125 Meatless Main Dishes features healthful dishes from around the world that don?t sacrifice flavor, such as:

Black Bean and Rice Casserole with Tomatoes and Smoked Provolone
Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry
Curried Risotto with Carrots and Currants
Baked Green Tomatoes with Spicy Cornbread Stuffing
Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil
Summer Salad Parisienne
Thai Tofu Saute with Chilies, Lime, and Lemongrass
Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce
Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis
Winter Squash and Sage Soup with Cardamom Dumplings
Gorgonzola Potato Pancakes with Apple Dill Relish

With many ?Almost Instant? recipes—preparation time of thirty minutes of less—and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking!

Each Recipe Includes a Complete Nutritional Analysis!

?This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals.?
—Bryanna Clark Grogan, Vegetarian Times

With 60,000 copies in print, this book has already proven there's a healthy appetite for meatless main dishes. Its flavorful entrees from around the world feature fresh ingredients, imagination, and easy-to-follow instructions. There's even a chapter of "Almost Instant" recipes with a preparation time of 30 minutes or less, so convenience needn't be sacrificed for tasty nutrition.