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Guests | February 8, 2012

Nathan Englander: IMG Big Think

0 comments By Nathan Englander

Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
  1. $17.47 Sale Hardcover add to wish list

    What We Talk About When We Talk about Anne Frank: Stories

    Nathan Englander 9780307958709
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3 Burnside Cooking and Food- Breakfast and Lunch
1 Home & Garden Cooking and Food- Dairy and Eggs

Crepes: Sweet and Savory Recipes for the Home Cook

by Lou Seibert Pappas

Crepes: Sweet and Savory Recipes for the Home Cook Cover

 

Synopses & Reviews

Publisher Comments:

Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reason — they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savory crpes sure to delight friends and family.

Synopsis:

Describes crepe-making technique, and includes recipes for crepes made with blue cornmeal, buckwheat, cornstarch, garbanzo flour, and chocolate.
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Product Details

ISBN:
9780811816960
Subtitle:
Sweet and Savory Recipes for the Home Cook
Author:
Hall, Jean-Blaise
Author:
Chronicle Books
Author:
Hall, Jean-Blaise
Author:
Jarrett, Marvin Scott
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Breakfast
Subject:
Pancakes, waffles, etc.
Subject:
Courses & Dishes - Breakfast
Subject:
Courses & Dishes - Bread
Subject:
Regional & Ethnic - French
Copyright:
1998
Series Volume:
no. 97-6
Publication Date:
March 1998
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
108
Dimensions:
8.05x8.81x.49 in. .87 lbs.
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Crepes: Sweet and Savory Recipes for the Home Cook Used Trade Paper
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Product details 108 pages Chronicle Books - English 9780811816960 Reviews:
"Synopsis" by , Describes crepe-making technique, and includes recipes for crepes made with blue cornmeal, buckwheat, cornstarch, garbanzo flour, and chocolate.
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