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| Qty | Store | Section |
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Crepes: Sweet and Savory Recipes for the Home Cook
by Lou Seibert Pappas
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About This Book
ISBN13: 9780811816960 |
Only 1 left in stock at $7.95!
Synopses & Reviews
Publisher Comments:
Ever-popular in France, delicate and delicious crC*pes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crC*peries everywhere, and for good reason — they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savory crC*pes sure to delight friends and family.
Synopsis:
Describes crepe-making technique, and includes recipes for crepes made with blue cornmeal, buckwheat, cornstarch, garbanzo flour, and chocolate.
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Product Details
- ISBN:
- 9780811816960
- Subtitle:
- Sweet and Savory Recipes for the Home Cook
- Author:
- Author:
- Author:
- Author:
- Photographer:
- Hall, Jean-Blaise
- Author:
- Author:
- Publisher:
- Chronicle Books
- Location:
- San Francisco :
- Subject:
- Breakfast
- Subject:
- Pancakes, waffles, etc.
- Subject:
- Courses & Dishes - Breakfast
- Subject:
- Courses & Dishes - Bread
- Subject:
- Regional & Ethnic - French
- Copyright:
- 1998
- Series Volume:
- no. 97-6
- Publication Date:
- March 1998
- Binding:
- Paperback
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 108
- Dimensions:
- 8.05x8.81x.49 in. .87 lbs.
