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Crockery Cookery Revised Editionby Mable Hoffman
Synopses & ReviewsPublisher Comments:For 20 years this classic cookbook by New York Times bestselling author Hoffman has been helping America enjoy the advantages of the slow-cooking method. Some of the original recipes have been updated to reduce fat and calories, and 77 totally new and delicious recipes have been added to reflect today's on-the-go lifestyle. Full-color photos. About the AuthorMable Hoffman who has been a professional home economist and food stylist, is the author of dozens of bestselling and award winning cookbooks. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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