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The Vegetarian Times Cookbook

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The Vegetarian Times Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Vegetarian Times Cookbook Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism:
  • What to Have in the House: Staples and Fresh Foods—The basics of any vegetarian kitchen
  • How to Use Herbs and Spices—Choose and combine the best spices
  • How to Buy and Store Vegetables—Seasonal charts with pointers on choosing the freshest vegetables
  • Glossary of Foods and Cooking Terms—A handy reference guide
  • Gearing Up: Kitchen Equipment—The best cookware and utensils
  • Cooking Methods—Preparing food to retain the most nutrients
  • Preserving Foods—Special hints on freezing, drying, and canning
  • Mail-Order Sources for Staples and Hard-to-Find Vegetarian Ingredients
  • Plus 400 of the finest of Vegetarian Time's kitchen-tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals
Whether you are already following a vegetarian diet, or simply want to eat more healthfully, The Vegetarian Times Cookbook answers all your questions. It's an invaluable sourcebook for living and eating better.

Synopsis:

400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals

Table of Contents

Acknowledgments.

Introduction.

One. What to Have in the House — Staples and Fresh Foods.

Two. Gearing Up—Kitchen Equipment.

Three. Cooking Methods.

Four. Preserving Food.

Recipes.

Appetizers.

Beverages.

Soups.

Salads.

Main Dishes.

Breads.

Condiments and Dips.

Desserts.

Lunch Spreads.

Holiday Menus.

Mail-Order Sources.

Index.

Product Details

ISBN:
9780020103707
Other:
Vegetarian Times Magazine
Publisher:
Wiley
Author:
Editors of Vegetarian Times
Author:
Leavy, Herbert T.
Location:
New York :
Subject:
Cooking and dining
Subject:
Cookery (vegetables)
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Recipes
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Cooking
Copyright:
Edition Description:
1st Collier Books ed.
Series Volume:
vol. 6
Publication Date:
19841115
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
318
Dimensions:
9.22x6.11x1.02 in. 1.02 lbs.

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Vegetarian Times Cookbook Used Trade Paper
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Product details 318 pages Collier Books - English 9780020103707 Reviews:
"Synopsis" by , 400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals
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