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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

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Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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More copies of this ISBN

Dip It!: Great Party Food to Spread, Spoon, and Scoop

by Rick Rodgers

Dip It!: Great Party Food to Spread, Spoon, and Scoop Cover

 

Synopses & Reviews

Publisher Comments:

Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!

Of course there's the classic onion soup mix, but why not make Rick's updated recipe with onions? For a Super Bowl or tailgating party, you'll score big with bowls of tortilla chips served up with meaty Hot Beef and Pinto Bean Chili Dip.

There are plenty of vegetarian spreads, too. Scoop wedges of pita into Moroccan Eggplant and Tomato Dip. The Faux Cheese Fondue will be a hit with cheese lovers. Rick also offers plenty of lighter dips such as the Two-Alarm Salsa or Three-Bean Salsa. Need an elegant dip for a special occasion? Try the Pesto Mascarpone or the silky smooth Double Salmon Dip. And many of these dips do double duty — use them to bring a little something extra to your sand-wiches.

And what's homemade dip without crunchy, crispy dippers? There are recipes for homemade versions of Potato Chips, Herbed Breadsticks, Tortilla Chips, and much more. Also included is a complete list of vegetable dippers that will add snap and color to your table. Rick also offers lots of helpful entertaining tips from do-ahead recipes to creative dip holders.

So have a party. Take a dip with Dip It!

Synopsis:

Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!

Of course there's the classic onion soup mix, but why not make Rick's updated recipe with onions? For a Super Bowl or tailgating party, you'll score big with bowls of tortilla chips served up with meaty Hot Beef and Pinto Bean Chili Dip.

There are plenty of vegetarian spreads, too. Scoop wedges of pita into Moroccan Eggplant and Tomato Dip. The Faux Cheese Fondue will be a hit with cheese lovers. Rick also offers plenty of lighter dips such as the Two-Alarm Salsa or Three-Bean Salsa. Need an elegant dip for a special occasion? Try the Pesto Mascarpone or the silky smooth Double Salmon Dip. And many of these dips do double duty — use them to bring a little something extra to your sand-wiches.

And what's homemade dip without crunchy, crispy dippers? There are recipes for homemade versions of Potato Chips, Herbed Breadsticks, Tortilla Chips, and much more. Also included is a complete list of vegetable dippers that will add snap and color to your table. Rick also offers lots of helpful entertaining tips from do-ahead recipes to creative dip holders.

So have a party. Take a dip with Dip It!

Synopsis:

Following the success of "Fondue, " here is a collection of dips and dippers perfect for any occasion. Recipes include salsas, guacamole, toasts, and chips.

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About the Author

Rick Rodgers received the prestigious American Food and Entertainment Award for Outstanding Cooking Teacher. He is the author of more than twenty cookbooks on such diverse subjects asFondue,Ready and Waiting,the "101 Series" (Thanksgiving 101,Christmas 101,and Barbecues 101,and Kaffeehaus: Exquisite Desserts from the Classic CafÉs of Vienna, Budapest, and Prague.He is a frequent visitor on television and radio. He lives in the New York area.
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Product Details

ISBN:
9780060002237
Author:
Rodgers, Rick
Publisher:
William Morrow & Company
Location:
New York
Subject:
General
Subject:
Entertaining
Subject:
Dips (Appetizers)
Subject:
Courses & Dishes - Appetizers
Subject:
Dips
Subject:
Methods - Quick & Easy
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Entertaining - General
Subject:
Appetizers
Subject:
Cooking and Food-Sauces
Copyright:
2002
Edition Description:
Hardcover
Series Volume:
2002-8
Publication Date:
20020531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Pages:
208
Dimensions:
8.52x5.64x.77 in. .77 lbs.
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Dip It!: Great Party Food to Spread, Spoon, and Scoop Used Hardcover
0 stars - 0 reviews
$2.50 In Stock
Product details 208 pages Morrow Cookbooks - English 9780060002237 Reviews:
"Synopsis" by ,

Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!

Of course there's the classic onion soup mix, but why not make Rick's updated recipe with onions? For a Super Bowl or tailgating party, you'll score big with bowls of tortilla chips served up with meaty Hot Beef and Pinto Bean Chili Dip.

There are plenty of vegetarian spreads, too. Scoop wedges of pita into Moroccan Eggplant and Tomato Dip. The Faux Cheese Fondue will be a hit with cheese lovers. Rick also offers plenty of lighter dips such as the Two-Alarm Salsa or Three-Bean Salsa. Need an elegant dip for a special occasion? Try the Pesto Mascarpone or the silky smooth Double Salmon Dip. And many of these dips do double duty — use them to bring a little something extra to your sand-wiches.

And what's homemade dip without crunchy, crispy dippers? There are recipes for homemade versions of Potato Chips, Herbed Breadsticks, Tortilla Chips, and much more. Also included is a complete list of vegetable dippers that will add snap and color to your table. Rick also offers lots of helpful entertaining tips from do-ahead recipes to creative dip holders.

So have a party. Take a dip with Dip It!

"Synopsis" by , Following the success of "Fondue, " here is a collection of dips and dippers perfect for any occasion. Recipes include salsas, guacamole, toasts, and chips.

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