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1 Beaverton Cooking and Food- US New York

Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods; From the Renowned New York City Specialty Shop

by

Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods; From the Renowned New York City Specialty Shop Cover

 

Synopses & Reviews

Publisher Comments:

Mangia is known throughout the New York area for its uncommonly fresh, tasty, and imaginative food. Its innovative menu of market-fresh salads, overflowing sandwiches, warming soups, hearty entrees, and home-baked treats has kept happy New Yorkers coming back for more, day after day.

With this book, Mangia's delicious yet surprisingly simple specialties can at last be made at home. Based on the traditional eating styles of the Mediterranean and that area's reverence for simplicity these recipes epitomize the best of casual eating: a satisfying sandwich of goat cheese, grilled radicchio, and roasted red peppers; a comforting cup of scallop and tomato bisque; or a warm-from-the-oven slice of chocolate bread for breakfast. All two hundred recipes in the book are simple to prepare and adapted for the home kitchen, making them perfect choices for a family supper, an effortless dinner party, or an indulgent Sunday brunch. So whether you are looking for party platters, a make-ahead room-temperature dinner, or inspiration for your picnic hamper, Mangia can elevate your everyday cooking and special entertaining to its highest level.

About the Author

Ricardo Diaz has been the food director of Mangia, the renowned New York City specialty shop, for more than ten years. He is the co-creater of many of the signature dishes now enjoyed by thousands of New Yorkers each day.Nancy Jessup is the executive chef of Mangia, the New York City specialty shop. She is the co-creater of many of the signature dishes now enjoyed by thousands of New Yorkers each day.

Product Details

ISBN:
9780060199890
Subtitle:
Soups, Salads, Sandwiches, Entrees, and Baked Goods From the Renowned New York City Specialty Shop
Introduction:
Muniak, Sasha
Introduction:
Muniak, Sasha
Author:
Jessup, Nancy
Author:
Diaz, Ricardo
Other:
Muniak, Sasha
Author:
Muniak, Sasha
Publisher:
William Morrow Cookbooks
Location:
New York
Subject:
General
Subject:
Entertaining
Subject:
Cookery
Subject:
Regional & Ethnic - Mediterranean
Subject:
Entertaining - General
Subject:
Mediterranean
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
1510
Publication Date:
20010605
Binding:
Hardback
Language:
English
Pages:
400
Dimensions:
9.51x7.76x1.31 in. 1.85 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England
Cooking and Food » Regional and Ethnic » United States » New York

Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods; From the Renowned New York City Specialty Shop Used Hardcover
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Product details 400 pages HarperCollins Publishers - English 9780060199890 Reviews:
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