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More copies of this ISBN:Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hourby Peter Berley and Melissa Clark
Synopses & ReviewsPublisher Comments:From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour. Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals — twelve for each season — including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu. Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike: SpringBerley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, andwinter's Caramelized Bananas with Blood Orange and Pistachio. In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends. Review:"[A] superb guide to cooking uncomplicated vegetarian fare....Although simplicity reigns, the dishes do encompass a variety of ethnic cuisines, including Asian, Caribbean, Italian and Mexican flavors." Publishers Weekly Synopsis:From the James Beard and IACP Award-Winning chef come mouthwatering seasonal vegetarian menus for fresh, creative eating every night of the week. He provides 48 three-course vegetarian meals — 12 for each season — including the recipes, shopping list, equipment list, and a plan that takes cooks step-by-step through the menu. Synopsis:Provides forty-eight three-course vegetarian meals — twelve for each of the four seasons — in a collection by an award-winning chef that provides shopping and equipment lists and step-by-step instructions for each recipe. 25,000 first printing. Synopsis:From the James Beard and IACP Award-Winning chef come mouthwatering seasonal vegetarian menus for fresh, creative eating every night of the week. He provides 48 three-course vegetarian meals--12 for each season--including the recipes, shopping list, equipment list, and a plan that takes cooks step-by-step through the menu.
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