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1 Burnside Cooking and Food- French

The French Market: More Recipes from a French Kitchen

by and

The French Market: More Recipes from a French Kitchen Cover

 

Staff Pick

This book gives the reader two temptations: delicious recipes and beautiful looking food. Enticing, uncomplicated preparations, such as Pork with Porcini Mushrooms, Rabbit with Agen Prunes, and Pear and Chocolate Tart, are approachable and easy to prepare. Alongside the inspiring and flavorful dishes, virtually every page of The French Market features a visual feast of photographs of countryside markets and farmlands, but mostly, incredible food. This is a welcome addition to the list of French cookbooks already out there, and, happily, is one home cooks of any skill level will enjoy.
Recommended by Michal D., Powells.com

This book gives the reader two temptations: delicious recipes and beautiful looking food. Enticing, uncomplicated preparations, such as Pork with Porcini Mushrooms, Rabbit with Agen Prunes, and Pear and Chocolate Tart, are approachable and easy to prepare. Along side the inspiring and flavorful dishes, virtually every page of The French Market features a visual feast of photographs of countryside markets and farmlands, but mostly incredible food. This is a welcome addition to the list of French cookbooks already out there, and, happily, is one home cooks of any skill level will enjoy.
Recommended by Michal D., Powells.com

Synopses & Reviews

Publisher Comments:

Following the success of My French Kitchen, bestselling authors Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.

Synopsis:

A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs.

Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success.

Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.

About the Author

Joanne Harris is the author of seven novels (Gentlemen and Players, Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, and Sleep, Pale Sister), a short-story collection (Jigs & Reels), and a cookbook-memoir (My French Kitchen.) Half French and half British, she lives in England.

Product Details

ISBN:
9780060893132
Subtitle:
More Recipes from a French Kitchen
Author:
Joanne Harris and Fran Warde
Author:
Warde, Fran
Author:
Harris, Joanne
Author:
by Joanne Harris and Fran Warde
Publisher:
William Morrow Cookbooks
Subject:
Cookery, french
Subject:
Beverages - Wine & Spirits
Subject:
Regional & Ethnic - French
Subject:
Courses & Dishes - General
Subject:
French
Subject:
Cooking and Food-Wines of the World
Copyright:
Edition Description:
Trade PB
Publication Date:
20060627
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
9.74x7.48x.66 in. 1.64 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
Cooking and Food » Regional and Ethnic » French
Featured Titles » Literature

The French Market: More Recipes from a French Kitchen Used Trade Paper
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$9.95 In Stock
Product details 256 pages Morrow Cookbooks - English 9780060893132 Reviews:
"Staff Pick" by ,

This book gives the reader two temptations: delicious recipes and beautiful looking food. Enticing, uncomplicated preparations, such as Pork with Porcini Mushrooms, Rabbit with Agen Prunes, and Pear and Chocolate Tart, are approachable and easy to prepare. Alongside the inspiring and flavorful dishes, virtually every page of The French Market features a visual feast of photographs of countryside markets and farmlands, but mostly, incredible food. This is a welcome addition to the list of French cookbooks already out there, and, happily, is one home cooks of any skill level will enjoy.

"Staff Pick" by ,

This book gives the reader two temptations: delicious recipes and beautiful looking food. Enticing, uncomplicated preparations, such as Pork with Porcini Mushrooms, Rabbit with Agen Prunes, and Pear and Chocolate Tart, are approachable and easy to prepare. Along side the inspiring and flavorful dishes, virtually every page of The French Market features a visual feast of photographs of countryside markets and farmlands, but mostly incredible food. This is a welcome addition to the list of French cookbooks already out there, and, happily, is one home cooks of any skill level will enjoy.

"Synopsis" by , A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs.

Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success.

Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.

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