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Original Essays | July 22, 2014

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The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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1 Beaverton Cooking and Food- Mediterranean

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Mediterranean Cooking

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Mediterranean Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.

Description:

Includes bibliographical references (p. 298-299) and indexes.

About the Author

Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking,and Paula Wolfert's World of Food.She is married to the crime novelist William Bayer and lives in New York City.

Product Details

ISBN:
9780060974640
Author:
Wolfert, Paula
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Home economics
Subject:
European
Subject:
Cookery, mediterranean
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - Mediterranean
Subject:
Mediterranean
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade PB
Series Volume:
no. 135
Publication Date:
19941007
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9.11x7.38x1.01 in. 1.39 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Mediterranean

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