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2 Beaverton Cooking and Food- Gastronomic Literature

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

by

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) Cover

 

Synopses & Reviews

Publisher Comments:

In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business — and for Anthony Bourdain.

Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain — but never pulls his punches — on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more.

And always he returns to the question Why cook? Or the more difficult Why cook well? Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

Review:

"Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles." New York Times Book Review

Review:

"This is Bourdain at his best. His food-porn vignettes are guaranteed to make your mouth water." Miami Herald

Review:

"Full of things everybody in the food world thinks but nobody will say....If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper." Denver Post

Review:

"The Kitchen Confidential author is a father now, but he hasn't cleaned up his language, lost his zesty appetite or his critical zing." Time Magazine

Review:

"Compulsively readable." New York Magazine's Grub Street

Review:

"The food orbit is [Bourdain's] element, and chapters on today's leading figures — from chef David Chang to critic Alan Richman — display his access, outspokenness and comedic gifts." Wall Street Journal

Review:

"Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration." Austin American-Statesman

Review:

"Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear." Wall Street Journal

Review:

"Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever...his fare — and his prose — is still quite spicy." BookPage

Synopsis:

This long-awaited follow-up to Kitchen Confidential contains the confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Bourdain tracks his own unexpected voyage from journeyman cook to celebrity chef and globe-traveling professional eater and drinker.

Synopsis:

An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential

In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business–and for Anthony Bourdain.

Medium Raw tracks Bourdain's unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of takes-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain–but never pulls his punches–on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef; the revered Alice Waters; the Top Chef contestants; and many more. Medium Raw is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.

Video

About the Author

Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo, in addition to the mega-bestseller Kitchen Confidential and A Cook's Tour. His work has appeared in the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is also the host of the popular television show No Reservations.

Product Details

ISBN:
9780061718953
Author:
Bourdain, Anthony
Publisher:
Ecco Press
Subject:
General Biography
Subject:
Biography-Cooking
Subject:
Biography - General
Copyright:
Edition Description:
Trade PB
Publication Date:
20110531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
320
Dimensions:
8 x 5.3125 x 1.07359 in 15.20 oz

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Related Subjects

Biography » Cooking
Biography » General
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Featured Titles » Culture
Featured Titles » General
History and Social Science » Current Affairs » General
Travel » Travel Writing » General

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) Used Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 320 pages Ecco Press - English 9780061718953 Reviews:
"Review" by , "Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles."
"Review" by , "This is Bourdain at his best. His food-porn vignettes are guaranteed to make your mouth water."
"Review" by , "Full of things everybody in the food world thinks but nobody will say....If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper."
"Review" by , "The Kitchen Confidential author is a father now, but he hasn't cleaned up his language, lost his zesty appetite or his critical zing."
"Review" by , "Compulsively readable."
"Review" by , "The food orbit is [Bourdain's] element, and chapters on today's leading figures — from chef David Chang to critic Alan Richman — display his access, outspokenness and comedic gifts."
"Review" by , "Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration."
"Review" by , "Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear."
"Review" by , "Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever...his fare — and his prose — is still quite spicy."
"Synopsis" by , This long-awaited follow-up to Kitchen Confidential contains the confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Bourdain tracks his own unexpected voyage from journeyman cook to celebrity chef and globe-traveling professional eater and drinker.
"Synopsis" by , An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential

In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business–and for Anthony Bourdain.

Medium Raw tracks Bourdain's unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of takes-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain–but never pulls his punches–on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef; the revered Alice Waters; the Top Chef contestants; and many more. Medium Raw is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.

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