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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



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7 Home & Garden Cooking and Food- US General
1 Local Warehouse Cooking and Food- Professional and Quantity

Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! (Food Network)

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Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! (Food Network) Cover

 

Synopses & Reviews

Publisher Comments:

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Review:

"The iron-stomached Fieri, restaurant owner and Food Network personality, has probably choked down more burgers, bacon, pancakes, hash browns and fried eggs than any person should have to, and this dense, photo-packed retrospective allows viewers to replicate many of his favorite restaurants' recipes at home. Like the show, Fieri takes diners on a tour of the country's best local eateries, like Kansas City favorite YJ's Snack Bar, which uses two electric burners and a sidewalk grill to crank out exotic fare from around the world; James Beard Award-winning Al's Breakfast in Minneapolis; and all culinary points in between. The book contains a fair number of predictable classics like coconut cream pie, macaroni and cheese, meatloaf and burgers (including one that's dipped in batter and deep-fried), but has an equal number of interesting riffs such as Cap'n Crunch French Toast, Nut N' Honey Pancakes, Pork and Sweet Potato Empanadas and Chicken Fried Lamb Chops. Viewers' requests are also featured, including the Red Arrow Diner's American Chop Suey. Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.

About the Author

Since Guy Fieri won the second season of The Next Food Network Star, he has been working nonstop. He is the host of Guy's Big Bite, Diners, Drive-ins and Dives, and Ultimate Recipe Showdown. An acclaimed chef, Fieri is also the co-owner of Johnny Garlic's California Pasta Grill in Windsor, Santa Rosa, Sacramento, and soon Roseville, California, and Tex Wasabi's in Sacramento and Santa Rosa. He lives in Santa Rosa with his wife and their sons.

Product Details

ISBN:
9780061724886
Author:
Fieri, Guy
Publisher:
William Morrow & Company
With:
Volkwein, Ann
Author:
Krupinski, Loretta
Author:
Volkwein, Ann
Author:
Shoes, Shoes, Shoes
Author:
by Guy Fieri and Ann Volkwein
Subject:
General
Subject:
Regional & Ethnic - American - General
Subject:
United States - General
Subject:
Restaurants
Subject:
Cookery, american
Subject:
Diners (Restaurants) -- United States.
Subject:
General Cooking
Subject:
one family s terrible and ultimately fatal ordeal at the hands of a powerful, manipulative man&#8212;a cultist who envisioned vengeful gods and vampires, and totally controlled those closest to him before their world came to a brutal and bloody halt. </p>
Subject:
an, Helene J.
Subject:
Flowers & Plants
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Trade PB
Series:
Food Network
Publication Date:
20081031
Binding:
TRADE PAPER
Grade Level:
from PreS to 1
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
8 x 9.875 in 4.64 oz
Age Level:
from 3 to 6

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Related Subjects

Business » Management
Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » Restaurant Management
Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Religion » Comparative Religion » General

Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! (Food Network) Used Trade Paper
0 stars - 0 reviews
$6.95 In Stock
Product details 256 pages William Morrow Cookbooks - English 9780061724886 Reviews:
"Publishers Weekly Review" by , "The iron-stomached Fieri, restaurant owner and Food Network personality, has probably choked down more burgers, bacon, pancakes, hash browns and fried eggs than any person should have to, and this dense, photo-packed retrospective allows viewers to replicate many of his favorite restaurants' recipes at home. Like the show, Fieri takes diners on a tour of the country's best local eateries, like Kansas City favorite YJ's Snack Bar, which uses two electric burners and a sidewalk grill to crank out exotic fare from around the world; James Beard Award-winning Al's Breakfast in Minneapolis; and all culinary points in between. The book contains a fair number of predictable classics like coconut cream pie, macaroni and cheese, meatloaf and burgers (including one that's dipped in batter and deep-fried), but has an equal number of interesting riffs such as Cap'n Crunch French Toast, Nut N' Honey Pancakes, Pork and Sweet Potato Empanadas and Chicken Fried Lamb Chops. Viewers' requests are also featured, including the Red Arrow Diner's American Chop Suey. Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.
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