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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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1 Beaverton Cooking and Food- Australia and New Zealand

Off the Shelf: Cooking from the Pantry

by

Off the Shelf: Cooking from the Pantry Cover

 

Synopses & Reviews

Publisher Comments:

In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes — for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice — anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

Synopsis:

Australia's bestselling cookbook author offers 150 easily prepared recipes that can be made from pantry staples and fresh ingredients. 280 color photos throughout.

Synopsis:

Donna Hay, Australia's bestselling cookbook author ("Entertaining; Flavours; Cool Kids Cook; The New Cook") presents 150 easily prepared recipes from the Land Down Under that can be made from pantry staples and fresh ingredients. 280 color photos.

About the Author

Donna Hay is an Australian-based food stylist and author who has been acknowledged as one of the most influential food writers of our time. Her four internationally bestselling and award-winning books, Marie Claire Cooking, Dining, Food Fast and Flavours, have changed the way we think about, prepare and enjoy food today. Using fresh produce to bring new life to pantry staples in a unique and achievable way is her latest cooking coup. Off the Shelf reinforces her reputation as the leader of the new food revolution.

Product Details

ISBN:
9780066214481
Subtitle:
Cooking From the Pantry
Author:
Poulos, Con
Author:
Poulos, Con
Publisher:
Ecco
Location:
New York
Subject:
Entertaining
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Subject:
Regional & Ethnic - Australasian
Subject:
Entertaining - General
Subject:
Quick & Easy
Subject:
Cooking and Food-Australia and New Zealand
Subject:
Cooking and Food-Oceania
Copyright:
Edition Number:
1st American ed.
Edition Description:
Trade PB
Series Volume:
829-2nd
Publication Date:
20011024
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
11.625 x 9 in 39.2 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Australia and New Zealand
Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Special Occasions » Entertaining

Off the Shelf: Cooking from the Pantry Used Trade Paper
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Product details 192 pages Morrow Cookbooks - English 9780066214481 Reviews:
"Synopsis" by , Australia's bestselling cookbook author offers 150 easily prepared recipes that can be made from pantry staples and fresh ingredients. 280 color photos throughout.
"Synopsis" by , Donna Hay, Australia's bestselling cookbook author ("Entertaining; Flavours; Cool Kids Cook; The New Cook") presents 150 easily prepared recipes from the Land Down Under that can be made from pantry staples and fresh ingredients. 280 color photos.

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