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Q&A | May 1, 2012

Gregg Allman: IMG Powell’s Q&A: Gregg Allman

0 comments By Gregg Allman

Describe your new book: This book is the story of my life — the ups, the downs, and the music. If someone were to write your biography, what... Continue »
  1. $19.59 Sale Hardcover add to wish list

    My Cross to Bear

    Gregg Allman 9780062112033
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2 Beaverton Cooking and Food- Diet and Nutrition

More copies of this ISBN

This title in other editions

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Rebecca Theure Wood

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating Cover

 

Synopses & Reviews

Publisher Comments:

This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings.

Description:

Includes bibliographical references (p. [405]-409) and index.
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Product Details

ISBN:
9780140250329
Subtitle:
A Comprehensive Resource for Healthy Eating
Foreword:
Markel, Peggy
Illustrator:
Markel, Peggy
Author:
Wood, Rebecca
Author:
Pitchford, Paul
Author:
Pitchford, Paul
Publisher:
Penguin (Non-Classics)
Location:
New York, N.Y. :
Subject:
Natural Foods
Subject:
Nutrition
Subject:
Encyclopedias
Subject:
Health & Healing
Subject:
Natural foods -- Encyclopedias.
Subject:
Health & Healing - General
Subject:
Reference
Copyright:
1999
Edition Description:
Mass Market
Series:
Compass
Publication Date:
19990701
Binding:
Paperback
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
464
Dimensions:
9.26x7.46x1.01 in. 1.37 lbs.
Age Level:
from 18
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Related Subjects


Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food

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