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The Vintage Caper

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The Vintage Caper Cover

 

Synopses & Reviews

Publisher Comments:

Set in Hollywood, Paris, Bordeaux, and Marseille, Peter Mayles newest and most delightful novel is filled with culinary delights, sumptuous wines, and colorful characters. Its also a lot of fun.

The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist.

Enter Sam Levitt, former corporate lawyer, cultivated crime expert, and wine connoisseur. Called in by Roths insurance company, which is now saddled with a multimillion-dollar claim, Sam follows his leadsto Bordeaux and its magnificent vineyards, and to Provence to meet an eccentric billionaire collector who might possibly have an interest in the stolen wines. Along the way, bien sûr, he is joined by a beautiful and erudite French colleague, and together they navigate many a château, pausing frequently to enjoy the countrysides abundant pleasures.

The unraveling of the ingenious crime is threaded through with Mayles seductive rendering of Frances sensory delightsfrom a fine Lynch-Bages and Léoville Barton to the bouillabaisse of Marseille and the young lamb of Bordeaux. Even the most sophisticated of oenophiles will learn a thing or two from this vintage work by a beloved author.

From the Hardcover edition.

Synopsis:

From Hollywood to Marseille with delicious stops in between, Peter Mayle’s latest novel is filled with the culinary delights and entertaining characters that make him our treasured chronicler of French food and life.

 

The story begins high above Los Angeles at the impressive wine cellar of lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive rendering of France’s sensory delights—even the most sophisticated of oenophiles will learn a thing or two from this vintage work by a beloved author.

About the Author

Peter Mayle is the author of eleven previous books, five of them fiction. He has received the Légion d’Honneur from the French government for his cultural contributions. Mayle has been living in Provence with his wife, Jennie, for twenty years.

Product Details

ISBN:
9780307389190
Author:
Mayle, Peter
Publisher:
Vintage Books USA
Author:
Longworth, M. L.
Subject:
Mystery & Detective - General
Subject:
General
Subject:
General Fiction
Subject:
Mystery fiction
Subject:
Wine and wine making
Subject:
Mystery-A to Z
Edition Description:
Paperback / softback
Series:
Vintage
Publication Date:
20100731
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
304
Dimensions:
8.04x5.24x.70 in. .53 lbs.
Age Level:
from 18

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Related Subjects

Fiction and Poetry » Literature » A to Z
Fiction and Poetry » Mystery » A to Z

The Vintage Caper Used Trade Paper
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Product details 304 pages Vintage Books USA - English 9780307389190 Reviews:
"Synopsis" by , From Hollywood to Marseille with delicious stops in between, Peter Mayle’s latest novel is filled with the culinary delights and entertaining characters that make him our treasured chronicler of French food and life.

 

The story begins high above Los Angeles at the impressive wine cellar of lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive rendering of France’s sensory delights—even the most sophisticated of oenophiles will learn a thing or two from this vintage work by a beloved author.

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