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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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This title in other editions

ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map To Losing Weight, Preventing Disease, Getting Really Healthy

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ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map To Losing Weight, Preventing Disease, Getting Really Healthy Cover

 

Synopses & Reviews

Publisher Comments:

Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good?

Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.

Use ChefMDs Big Book of Culinary Medicine to:

• Discover what and how to eat for forty health conditions-from ADD and Alzheimers to rheumatoid arthritis and ulcers

• Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions

• Conquer fatigue, supercharge your immune system, and look and feel younger

• Get the most nutrition from the foods you eat

• Find the ChefMD Essentials-thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans

• Fall in love with food again with fifty easy ChefMD recipes-guilt free!

Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.

Synopsis:

Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good?

Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you culinary medicine the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.

Use ChefMD's Big Book of Culinary Medicine to:

- Discover what and how to eat for forty health conditions-from ADD and Alzheimer's to rheumatoid arthritis and ulcers

- Build a culinary medicine chest with fifty amazing foods that prevent or control common health conditions

- Conquer fatigue, supercharge your immune system, and look and feel younger

- Get the most nutrition from the foods you eat

- Find the ChefMD Essentials-thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans

- Fall in love with food again with fifty easy ChefMD recipes-guilt free

Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.

About the Author

JOHN LA PUMA, M.D., is the New York Times bestselling coauthor of The RealAge Diet and Cooking the RealAge Way, the host of ChefMD on television, and the director of the Santa Barbara Institute for Medical Nutrition and Healthy Weight in Santa Barbara, California.

REBECCA POWELL MARX is a writer and television producer and a 2007 and 2008 International Health and Media FREDDIE award winner.

Product Details

ISBN:
9780307394637
Author:
La Puma, John
Publisher:
Three Rivers Press (CA)
Author:
Marx, Rebecca Powell
Author:
John La Puma, M.D., and Rebecca Powell Marx
Author:
John La Puma
Subject:
Nutrition
Subject:
Diets - Better Health
Subject:
Sports and Fitness-Medicine Nutrition and Psychology
Copyright:
Edition Description:
Trade paper
Publication Date:
20090431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
9.18x7.30x.72 in. .83 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Diet and Nutrition » Special Diets » General
Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » Nutrition
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map To Losing Weight, Preventing Disease, Getting Really Healthy Used Trade Paper
0 stars - 0 reviews
$10.95 In Stock
Product details 320 pages Three Rivers Press (CA) - English 9780307394637 Reviews:
"Synopsis" by , Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good?

Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you culinary medicine the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.

Use ChefMD's Big Book of Culinary Medicine to:

- Discover what and how to eat for forty health conditions-from ADD and Alzheimer's to rheumatoid arthritis and ulcers

- Build a culinary medicine chest with fifty amazing foods that prevent or control common health conditions

- Conquer fatigue, supercharge your immune system, and look and feel younger

- Get the most nutrition from the foods you eat

- Find the ChefMD Essentials-thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans

- Fall in love with food again with fifty easy ChefMD recipes-guilt free

Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.

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