Nonficionado Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Book News | May 11, 2015

    Chris Hedges: IMG Powell’s Q&A: Chris Hedges



    Describe your latest book. Wages of Rebellion looks at the nature of rebellion, those who do it, why they do it, and the price they pay for being a... Continue »
    1. $18.89 Sale Hardcover add to wish list

      Wages of Rebellion

      Chris Hedges 9781568589664

    spacer
Qualifying orders ship free.
$16.50
List price: $24.99
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Pies and Pastries

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

by

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites Cover

 

Synopses & Reviews

Publisher Comments:

"Itand#8217;s a conundrum I canand#8217;t understand. Someoneand#8217;s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruitand#151;not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But itand#8217;s just not done. You donand#8217;t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, and#145;Bullpuckies.and#8217;"

And so begins Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tiredcupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy making (Earl Grey Truffle Tart). And there are the classics tooand#151;riffing on her German roots, her Hollywood background, and life on her Vermont farmand#151;a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signaturecreationsand#151;and to laugh out loud along the way.

For additional information, technique demonstrations, and more, please visit #LINK<www.pieitforwardcookbook.com>#.

Praise for Pie it Forward:

and#147;Delicious reworkings and inventions from Sandra Bullockand#8217;s sister, including a truly quick puff pastry thatand#8217;s worth the price of the book.and#8221; and#151;New York Times Book Review

"A slice of heaven." and#151;US Weekly

"In Pie it Forward, Gesine Bullock-Prado satisfies even the most demanding sweet tooth." and#151;National Examiner

"Pie it Forward by Gesine Bullock-Prado grabs you with the delectable cover, and holds you with its mouth-watering recipes. My favorite so far, the unbearably amazing pear and rhubarb cardamom custard pie, tastes both cozy and original in the best way possible." and#151;Campus Circle

and#147;Work your way through her beginning section on crustsand#151;the thing that scares bakers off piesand#151;and you will be an expert from puff pastry to pizza dough. . . . When youand#8217;ve conquered these, it really is time to and#147;pie it forwardand#8221; with Bullock-Pradoand#8217;s compositions that turn pie into art. To see them and her technique go to pieitforwardcookbook.com because words donand#8217;t do them justice.and#8221; and#151;Cookbook Digest

and#160;

Synopsis:

Pie is one of the hottest food trends for General Mills--as it is across the country with pie shops springing up and inventive pies coming to the table, from fun hand-held pies to frozen treats, and, of course, luscious fruit pies. Betty Crocker is a trusted expert, and The Big Book of Pies and Tarts is a reliable and creative compedium, showcasing pies in all their diversity.and#160;It's the sixth addition to the Betty Crocker "Big Book of"and#160;series.

Synopsis:

The Culinary Institute of America's comprehensive guide to baking the best pies and tarts at home.

Synopsis:

The Culinary Institute of Americaand#8217;s irresistible new collection of gold-standard pie and tart recipes.

With easy-to-follow instructions, stunning photography, and more than 150 canand#8217;t-fail recipes, Pies and Tarts packs the expertise of Americaand#8217;s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics youand#8217;ll want to make again and againand#8212;apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But donand#8217;t stop thereand#8212;youand#8217;ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether youand#8217;re an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.

Synopsis:

The complete compendium of pies, both sweet and savory

If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.

  • Features more than 200 pie recipes using both frozen or from-scratch crusts
  • Illustrated with more than 100 full-color photographs of prepared dishes
  • Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts

If you love pieand#8212;for dinner, dessert, or any other time of dayand#8212;Betty Crocker The Big Book of Pies is the ultimate pie lover's cookbook.

About the Author

MARTHA STEWART LIVING magazine was first published in 1990. Over the years, more than three dozen books have been published by the magazine’s editors. MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the award-winning daily syndicated television show.

Table of Contents

Introduction

1 Fruit Pies

2 Creamy and Chilled Pies

3 Mini Pies and Tarts

4 Holiday Pies

5 Savory Pies

Metric Conversion Guide

Index

Product Details

ISBN:
9780307405098
Author:
Stewart, Martha
Publisher:
Clarkson Potter Publishers
Author:
Tina Rupp Photos, Inc
Author:
The Culinary Institute of America
Author:
Bullock-Prado, Gesine
Author:
Martha Stewart Living Magazine
Author:
Betty Crocker
Author:
Migoya, Kristina Petersen
Subject:
Pies
Subject:
Courses & Dishes - Pies
Subject:
General Cooking
Subject:
Cooking and Food-Pies and Pastries
Subject:
Baking
Subject:
Desserts
Edition Description:
Trade paper
Series:
at Home with The Culinary Institute of America
Publication Date:
20110331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
4-color throughout
Pages:
336
Dimensions:
9 x 9 x 1 in

Other books you might like

  1. Sara Foster's Southern Kitchen New Hardcover $35.00
  2. Sarabeth's Bakery: From My Hands to... Used Hardcover $25.00
  3. Veganist: Lose Weight, Get Healthy,... Used Hardcover $5.50
  4. Biba's Italy: Favorite Recipes from... Used Hardcover $2.95
  5. The Bad Book Affair: A Mobile... Used Trade Paper $9.50
  6. The Accident Man Used Trade Paper $2.95

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » General

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites Used Trade Paper
0 stars - 0 reviews
$16.50 In Stock
Product details 336 pages Clarkson N Potter Publishers - English 9780307405098 Reviews:
"Synopsis" by ,
Pie is one of the hottest food trends for General Mills--as it is across the country with pie shops springing up and inventive pies coming to the table, from fun hand-held pies to frozen treats, and, of course, luscious fruit pies. Betty Crocker is a trusted expert, and The Big Book of Pies and Tarts is a reliable and creative compedium, showcasing pies in all their diversity.and#160;It's the sixth addition to the Betty Crocker "Big Book of"and#160;series.
"Synopsis" by , The Culinary Institute of America's comprehensive guide to baking the best pies and tarts at home.
"Synopsis" by , The Culinary Institute of Americaand#8217;s irresistible new collection of gold-standard pie and tart recipes.

With easy-to-follow instructions, stunning photography, and more than 150 canand#8217;t-fail recipes, Pies and Tarts packs the expertise of Americaand#8217;s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics youand#8217;ll want to make again and againand#8212;apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But donand#8217;t stop thereand#8212;youand#8217;ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether youand#8217;re an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.

"Synopsis" by ,
The complete compendium of pies, both sweet and savory

If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.

  • Features more than 200 pie recipes using both frozen or from-scratch crusts
  • Illustrated with more than 100 full-color photographs of prepared dishes
  • Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts

If you love pieand#8212;for dinner, dessert, or any other time of dayand#8212;Betty Crocker The Big Book of Pies is the ultimate pie lover's cookbook.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.