Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | September 15, 2014

    Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



    There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

    spacer
Qualifying orders ship free.
$18.95
List price: $27.50
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- International General
1 Home & Garden Cooking and Food- International General

More copies of this ISBN

Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

by

Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.

On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection.

Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors. 

Synopsis:

CN

About the Author

SUSAN FENIGER is well-known for her three Border Grill restaurants and Too Hot Tamales Food Network show (all with business partner Mary Sue Milliken). She opened her first solo restaurant, Susan Feniger’s STREET, in Los Angeles in 2009. She helped start Cool Comedy–Hot Cuisine, the major annual fund-raising event for the Scleroderma Research Foundation, and is on the board of the Los Angeles Gay and Lesbian Center. Visit her at www.SusanFenigerSite.com.

Product Details

ISBN:
9780307952585
Author:
Feniger, Susan
Publisher:
Clarkson Potter Publishers
Author:
Lachman, Liz
Author:
Alger, Kajsa
Subject:
Ethnic
Subject:
Cooking and Food-US California
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20120731
Binding:
HARDCOVER
Language:
English
Illustrations:
100 4-COLOR PHOTOGRAPHS
Pages:
224
Dimensions:
9.3 x 7.81 x 1.01 in 2.02 lb

Other books you might like

  1. Making Peace With the Things in Your... Used Trade Paper $10.50
  2. Cook This Now: 120 Easy and... Sale Hardcover $10.98
  3. Making Peace with Your Office Life:... Used Trade Paper $7.50
  4. Long Road Home Used Trade Paper $10.50
  5. The Temptation of Sean Macneill Used Mass Market $5.95
  6. Silhouette Family Secrets #05: Her... Used Mass Market $1.50

Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Ethnic

Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes Used Hardcover
0 stars - 0 reviews
$18.95 In Stock
Product details 224 pages Clarkson N Potter Publishers - English 9780307952585 Reviews:
"Synopsis" by , CN
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.