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25 Remote Warehouse Cooking and Food- US Pacific Northwest

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery Cover

ISBN13: 9780312098063
ISBN10: 0312098065
All Product Details

 

Synopses & Reviews

Publisher Comments:

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.

Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.

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Average customer rating based on 1 comment:

Full House, December 4, 2006 (view all comments by Full House)
This is an outstanding book. Every recipe I have made has turned out perfectly. This is the one I look at first.
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Product Details

ISBN:
9780312098063
With:
Marshall, Deborah
With:
Decherney, John
With:
Marshall, Deborah
Author:
Decherney, Nancy
Author:
Marshall, Deborah
Author:
Brook, Susan
Author:
Decherney, John
Publisher:
St. Martin's Griffin
Subject:
General
Subject:
Cookery, american
Subject:
Cooking and dining
Subject:
American - Northwestern States
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cooking and Food-US Pacific Northwest
Edition Description:
Trade Paperback
Publication Date:
19930831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Black-and-white line illustrations throu
Pages:
264
Dimensions:
9.00 x 7.00 in

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Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » Alaskan and Canadian
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery New Trade Paper
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$21.99 In Stock
Product details 264 pages St. Martin's Press - English 9780312098063 Reviews:
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