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Original Essays | May 3, 2013

Emily St. John Mandel: IMG The Festivals

2 comments By Emily St. John Mandel

When it happens, it feels like winning the lottery. An email arrives out of the blue, from one of my publishers or a festival director or a member... Continue »
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    The Lola Quartet

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1 Beaverton Cooking and Food- Tea and Coffee

More copies of this ISBN

The Book of Coffee and Tea

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The Book of Coffee and Tea Cover

 

Synopses & Reviews

Publisher Comments:

The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.

Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

Synopsis:

What the difference between Colombian coffee and French roast? Between demitasse and espresso? Cappuccino and cafe au lait? How does one distinguish between black tea, ginseng tea, and oolong tea, and the myraid other varieties on the market? This book answers these and just about every other conceivable question about coffees and teas, and provides a comprehensive catalog of herbal teas, mail-order sources, and recipes. Illustrations. Maps.
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About the Author

The Schapira Family has been a leader in the coffee and tea industries since 1903.

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Product Details

ISBN:
9780312140991
With:
Schapira, Karl
With:
Schapira, David
With:
Schapira, Karl
Author:
Schapira, Karl
Author:
Schapira, Joel
Author:
Schapira, David
Publisher:
St. Martin's Griffin
Location:
New York :
Subject:
Coffee & Tea
Subject:
Tea
Subject:
Coffee
Subject:
Herbal teas
Subject:
Beverages - Coffee & Tea
Subject:
Cooking and Food-Tea and Coffee
Copyright:
1996
Edition Number:
2
Edition Description:
Revised
Series Volume:
Bd. 1
Publication Date:
19960331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9 x 6 x 0.72 in 1.02 lb
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Related Subjects

Cooking and Food » Beverages » Tea and Coffee

The Book of Coffee and Tea Used Trade Paper
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$4.95 In Stock
Product details 336 pages St. Martin's Press - English 9780312140991 Reviews:
"Synopsis" by , What the difference between Colombian coffee and French roast? Between demitasse and espresso? Cappuccino and cafe au lait? How does one distinguish between black tea, ginseng tea, and oolong tea, and the myraid other varieties on the market? This book answers these and just about every other conceivable question about coffees and teas, and provides a comprehensive catalog of herbal teas, mail-order sources, and recipes. Illustrations. Maps.
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